Who says brownies can only be chocolatey? These Lemon Brownies are a delightful twist on the classic treat, bursting with real lemon flavor and topped with an incredible lemon glaze. If you’re in the mood for a decadent dessert that will leave you craving for more, these zesty Lemon Brownies are a must-try!
A Tangy Twist on Traditional Brownies
When you think of brownies, you probably imagine moist and delicious chocolatey delights. While there’s nothing wrong with the traditional version, these Lemon Brownies certainly give them a run for their money. If you’re a fan of lemon-flavored treats, you’re in for a treat with these brownies. They’re easy to make, using simple ingredients that you probably already have in your pantry. Perfect for various occasions, impress your family and friends with these mouthwatering lemony treats!
Variations to Try
While these Lemon Brownies are fantastic as is, you can always switch things up and try different variations:
- Vanilla Glaze: If you love the lemon flavor but prefer a milder taste, make a vanilla glaze using powdered sugar and milk instead of the lemon glaze.
- Different Cake Mixes: Experiment with different cake mixes like strawberry or chocolate for a unique twist. Don’t forget to add the lemon juice and zest to maintain that refreshing lemony flavor.
- Chocolaty Delight: Add mini chocolate chip morsels to the batter for a chocolatey touch that pairs perfectly with the lemon zest.
- Skip the Glaze: Not a fan of glaze? No problem. Simply dust some powdered sugar on top of the brownies for a touch of sweetness.
FAQs
How long does it take to make the Lemon Brownies from Cake Mix? These Lemon Brownies are a quick dessert to make. You can whip them up in less than an hour, including prep time, baking, cooling, and adding the glaze. Perfect for satisfying sudden sweet cravings!
Do I need to use fresh lemon juice for this brownie recipe? No, you don’t need fresh lemon juice. Bottled lemon juice works just as well to give your brownies that zesty flavor. You can enjoy the tangy deliciousness even if you don’t have fresh lemons on hand.
What size pan do I need for baking the Lemon Brownies? An 8″ square baking dish is best for this recipe. You can use a metal, glass, or disposable aluminum baking dish, depending on your preference.
How much glaze do I add to these brownies? You can drizzle the glaze on top of your brownies, adding as much or as little as you’d like. It all depends on your personal preference. If you’re like me, you’ll want to go all out!
Helpful Tips
- Adjusting Glaze Consistency: If your glaze turns out too thin, don’t worry! Simply add more powdered sugar to thicken it up. You’ll have the perfect glaze for your brownies in no time.
- Letting the Brownies Cool: After removing the brownies from the oven, allow them to cool for 10 minutes before adding the glaze. This ensures that the glaze sticks to the brownies perfectly, adding that extra touch of deliciousness.
- Homemade Powdered Sugar: Don’t have powdered sugar on hand? No problem! Make your own by combining cornstarch and granulated white sugar for a homemade powdered sugar that works just as well.
How to Store these Lemon Brownies
Once you’ve added the glaze and sliced the brownies into individual portions, wrap them in plastic wrap. This way, you’ll always have a grab-and-go treat on hand when cravings strike. Store the wrapped brownies in a food storage container with an airtight lid on your countertop or in the fridge. Refrigeration is optional but can extend the shelf life if desired.
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Did you make this recipe? Share your experience and let us know how much you loved these Lemon Brownies!
