Junk Salad transforms leftovers into a nutritious and enjoyable supper. Customizable with an infinite number of ingredient combinations. Food waste is reduced.

INGREDIENTS

21 ounces canned cherry pie filling 20 ounces drained crushed pineapple
14 ounces Eagle Brand condensed milk
1 cup miniature marshmallows
1 bundle 1 oz. dried vanilla pudding mix
Cool Whip, 8 oz.
INSTRUCTIONS

Combine the ingredients in the order specified in a mixing bowl.
Place the bowl in the refrigerator for at least 8 hours, or overnight.
Please see the recipe notes for suggestions on how to make this recipe less sugary.