Are you a fan of the classic comfort food known as Salisbury Steak? If so, you’re in for a treat. Today, I want to share with you a recipe that will make your taste buds sing. This isn’t just any ordinary Salisbury Steak recipe – it’s made with a homemade Cream of Mushroom Soup gravy that will elevate this dish to a whole new level of deliciousness!
Why Homemade Cream of Mushroom Soup?
Now, you might be wondering, why bother making the Cream of Mushroom Soup from scratch? Well, let me tell you – it’s worth it! By using fresh ingredients and avoiding any unwanted additives, you can enjoy a creamy and flavorful gravy that perfectly complements the juicy grass-fed ground beef patties.
A Hearty and Satisfying Meal
To make this mouthwatering Salisbury Steak, you’ll need some simple ingredients that you probably already have in your kitchen. Gather 3 pounds of grass-fed ground beef, a chopped onion, 1/4 cup of Cream of Mushroom Soup, 1/2 cup of almond meal, and 1 egg. Don’t forget 2 tablespoons of fat, such as grass-fed butter, for browning the patties.
Cooking Instructions
- In a large bowl, mix together the ground beef, chopped onion, Cream of Mushroom Soup, almond meal, and egg. Form the mixture into patties, just like you would with hamburgers.
- Heat up the fat in a skillet and brown the patties on the outside. Make sure not to overcook them, as you don’t want hockey pucks!
- Once the patties are browned, set them aside and toss some mushrooms into the skillet. Cook until the mushrooms are soft and delicious.
- Add beef broth to the skillet and scrape up any tasty bits stuck to the bottom. Bring the mixture to a simmer and stir in Paleo Worcestershire sauce and the remaining Cream of Mushroom Soup.
- Place the browned patties back into the skillet, cover with a lid, and simmer for about 20 minutes. This will allow all the flavors to meld together beautifully.
Serve and Enjoy!
Now that your Salisbury Steak is ready, it’s time to serve it up with some delicious sides. I personally love to pair this dish with mashed cauliflower and roasted broccoli. The creamy gravy and tender beef patties complement the veggies perfectly, creating a well-balanced and satisfying meal.
So, why not give this recipe a try? With its homemade Cream of Mushroom Soup gravy, this Salisbury Steak will surely become a favorite in your household. It’s a dish that brings comfort and nostalgia to the table, creating a memorable dining experience for all. Enjoy!
Bonus Recipe: Delicious Fetuccini Alfredo
Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.
The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.
Ingredients:
- 400 g of fetuccini (fresh or dried pasta)
- 1/2 cup (1 stick) of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Optional: nutmeg
- Optional: chopped fresh parsley for garnish
Instructions:
- Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
- In a large skillet, melt the butter over medium heat.
- Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
- Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
- If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
- Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
- Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
- Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.
This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!
