Indulge in the ultimate comfort food with Salisbury Steak, smothered in a delectable Mushroom Gravy, served alongside Buttermilk Mashed Potatoes and green peas. This dish embodies the feeling of completeness and cozy contentment that comes when sharing a meal with loved ones.

It’s no surprise that this recipe has earned its place as one of the most beloved and popular dishes on our blog. Both fans and families can’t get enough of it, and even my 11-year old bonus daughter, Ella, whipped it up effortlessly for a weeknight dinner with neighbors. That’s how quick and easy this recipe truly is!

Imagine a perfectly cooked, flavorful hamburger patty transformed into a mini-meatloaf, sautéed in butter, and then smothered in a rich mushroom gravy that will leave you craving more. If you prefer an Onion Gravy, feel free to make it your own. The choice is yours because this dish is all about making you and your loved ones feel complete and comfortable.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook for more delicious recipes. You can also find inspiration on our TikTok videos and Pinterest boards. We love hearing from you!

With warm regards, xo Libby

Salisbury Steak with Mushroom Gravy

Ingredients

For the Salisbury steak…

• 1 lb. ground beef
• 1/2 cup finely diced onion
• 1/4 cup panko bread crumbs
• 1 egg, lightly beaten
• 1 Tbl. Worcestershire sauce
• 3 Tbl. fresh parsley, minced
• 1 Tbl. dried shallot and roasted garlic (or 1 garlic clove & 1 shallot clove, minced)
• 1/2 tsp. freshly cracked pepper
• 1/2 tsp. kosher salt
• 1 Tbl. butter for pan frying

For the mushroom gravy…

• 1 Tbl. butter
• 8 oz. sliced mushrooms
• 2 shallots, thinly sliced
• 1 Tbl. fresh thyme leaves, minced
• 2 Tbl. flour
• 1 1/2 – 2 cups beef broth
• Salt and freshly cracked pepper

Instructions

For the Salisbury steak…

1. In a mixing bowl, combine the ground beef, diced onion, panko bread crumbs, beaten egg, Worcestershire sauce, minced parsley, shallot and roasted garlic, cracked pepper, and kosher salt. Mix until well combined.
2. Shape the mixture into 3-4 oval-shaped patties.
3. Melt 1 tablespoon of butter in a large skillet over medium heat. Sauté the patties for 4-5 minutes per side, or until nicely browned. Remove the patties from the pan and set aside.

For the mushroom gravy…

1. In the same skillet, add 1 tablespoon of butter, sliced mushrooms, and thinly sliced shallots. Sauté for 4-5 minutes.
2. Add the fresh thyme and cook for an additional minute.
3. Dust the mixture with flour and cook for 1-2 minutes until thickened.
4. Gradually stir in the beef broth, 1/2 cup at a time, allowing the mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
5. Return the steak patties to the gravy, reduce the heat to low, and allow to braise until the patties are cooked through.
6. Serve the Salisbury steaks over mashed potatoes, topped with fresh parsley for garnish.

Ingredients

The beauty of the Brown Sugar Caramel Pound Cake lies in its simplicity, using everyday ingredients that come together to create a harmonious blend of flavors. Here are the key components:

1. Butter: 1 ½ cups of softened butter form the base of the cake, lending a rich, creamy texture and a buttery flavor that is quintessential in pound cakes.
2. Brown Sugar: A combination of 2 cups of light brown sugar and 1 cup of granulated sugar provides the cake with its distinctive sweetness and a hint of caramel flavor.
3. Eggs: 5 large eggs add moisture, structure, and richness to the cake batter.
4. Flour: 3 cups of all-purpose flour, combined with baking powder and a pinch of salt, give the cake its structure and texture.
5. Milk: 1 cup of whole milk adds moisture and helps create a tender crumb.
6. Toffee Chips: A delightful addition, a bag of toffee chips (such as Heath) adds bits of toffee goodness, creating pockets of sweetness throughout the cake.
7. Pecans: Chopped pecans, 1 cup, provide a delightful crunch and a nutty flavor that pairs wonderfully with the caramel.

The Preparation

Creating this heavenly cake involves several straightforward steps:

1. Preparing the Pan: Preheat your oven to 325°F and prepare a 12-cup Bundt pan by either spraying it with cooking spray or greasing it and dusting it with flour.
2. Creaming the Butter and Sugar: In a mixing bowl, beat the softened butter until it becomes creamy. Add the brown and granulated sugars, and continue beating until the mixture is light and fluffy.
3. Adding the Eggs: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. This step helps create a smooth and even texture.
4. Combining Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet batter, alternating with the milk, and mix until just combined.
5. Adding Toffee Chips and Pecans: Stir in the toffee chips and chopped pecans, distributing them evenly throughout the batter.
6. Baking: Spoon the batter into the prepared Bundt pan and bake for approximately 85 minutes, or until a wooden pick inserted into the cake comes out clean. To prevent excessive browning, you can cover the cake with foil while baking.
7. Cooling: Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.

The Caramel Drizzle

No Brown Sugar Caramel Pound Cake would be complete without its signature caramel drizzle. Here’s how to make it:

1. In a medium saucepan, combine sweetened condensed milk and brown sugar. Bring the mixture to a boil over medium-high heat, whisking frequently.
2. Once boiling, reduce the heat to a simmer and continue whisking for 8 minutes until the caramel thickens.
3. Remove from heat and whisk in the butter and vanilla extract. Let the caramel cool for 5 minutes before using.

The Experience of Enjoyment

Slicing into a Brown Sugar Caramel Pound Cake is a moment of sheer delight. The cake’s texture is perfectly tender, with the toffee chips adding pockets of sweetness and the pecans providing a satisfying crunch. The rich and buttery flavor of the cake pairs seamlessly with the luscious caramel drizzle, creating a symphony of tastes that dance on the palate.

In conclusion, the Brown Sugar Caramel Pound Cake is a testament to the beauty of simplicity in baking. With readily available ingredients and straightforward preparation steps, it delivers a dessert that is both delicious and satisfying. This cake is a delightful addition to any gathering, whether it’s a family dinner, a potluck, or a special celebration.

So, the next time you’re in the mood for a sweet treat that brings together the goodness of brown sugar, the allure of caramel, and the comfort of a classic pound cake, consider whipping up this easy and budget-friendly masterpiece. Share it with loved ones, savor each bite, and relish in the delightful experience that is the Brown Sugar Caramel Pound Cake.