Servings:

4 Time required for preparation:

Cooking time: 10 minutes

45 seconds

Ingredients (4 people): Difficulty: Easy

• 4 salmon fillets (about 1 inch thick) – freshly ground salt and pepper
• 2 tablespoons olive oil
• 2 minced garlic cloves
• 1/4 cup chicken broth (65 mL)
• 2 teaspoons freshly squeezed lemon juice
• 3 tablespoons divided butter + 1 teaspoon butter

1/2 teaspoon honey 2 tablespoons fresh parsley

• Lime wedges

Preparation:

Step 1
Heat a teaspoon of butter in a small pot over medium heat. Sauté the garlic for 1 to 2 minutes.

Step 2: Stir in the chicken broth and lemon juice. Allow the sauce to decrease by half (approximately 3 minutes).

Step: 3
Whisk in the butter and honey until fully combined. Keep aside.

Step: 4
Season the salmon fillets with salt and pepper to taste.

Step: 5
In a large saucepan, heat the olive oil over medium-high heat.

Step: 6
Cook the fish for 4 minutes on one side and 2 to 3 minutes on the other.

Step: 7
With a nice sprinkle of butter sauce on top. Serve with lemon wedges and garnished with parsley.