Banana bread is a beloved treat that appeals to just about everyone. I have yet to meet someone who doesn’t enjoy it. And why wouldn’t they? It’s a deliciously moist and flavorful cake that you can have any time of the day.
The Perfect Combination
Bananas and caramel are a match made in heaven. The sweetness and creaminess of the caramel complement the natural sweetness of the bananas, creating a mouthwatering duo. With a touch of sea salt, this salted caramel banana bread takes your taste buds on a delightful journey.
A Slice of Comfort
There’s something comforting about a warm slice of banana bread. The aroma that fills the kitchen as it bakes, the soft texture, and the natural sweetness are all reasons why it is loved by so many. It’s like a warm hug in every bite.
Simple Pleasures
Banana bread is not just a tasty treat, it’s also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a loaf of homemade goodness. Plus, it’s a great way to use up those overripe bananas sitting on your counter.
How to Make Salted Caramel Banana Bread
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash 3 ripe bananas.
- Add 1/2 cup melted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup buttermilk. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Pour half of the batter into the prepared loaf pan.
- Drizzle caramel sauce over the batter, then sprinkle with a pinch of sea salt.
- Pour the remaining batter on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Time to Indulge
Once cooled, slice yourself a generous piece of salted caramel banana bread and savor the flavors. Enjoy it with a cup of coffee or tea, or simply on its own. Share it with loved ones or keep it all to yourself – it’s that delicious!
So go ahead, treat yourself to a slice of this delightful bread. You won’t regret it!
