It’s exactly how it sounds. You’ll basically take raw strips of chicken, cook them, shred them, and top them with BBQ sauce. Because the procedure is identical to that of pulled pork, this can also be called pulled chicken.

Is shredded chicken the same as pulled chicken?
It’s similar in several ways. Typically, pulled chicken is made by smoking or cooking the chicken at a low and moderate temperature. Shredded chicken, on the other hand, refers to the texture of the chicken meat rather than the cooking procedure. So the method is pulled chicken, and the texture is shredded chicken.

Chicken with Buttermilk
Salt
black pepper, ground
Garlic Powder Cayenne Pepper
Garlic Powder
Dried Parsley Cloves
Worcestershire Sauce with Sugar
The soy sauce
Barbecue sauce
Buns with olive oil
Lettuce, shredded
Tomatoes
Cheddar is a type of cheese.
Condiments

8-10 uncooked chicken strips (approximately 2 pounds)
5 quarts buttermilk
1 teaspoon ground black pepper 2 tablespoons salt
1 teaspoon powdered cayenne pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
14 cup sugar 6 garlic cloves, chopped
2 teaspoons Worcestershire sauce
1 teaspoon of soy sauce
14 – 12 cup barbecue sauce
1 tablespoon olive (or veggie) oil
six hamburger buns
12 cup chopped lettuce
2 chopped tomatoes sliced cheddar cheese (or cheese of your choice)
chosen condiments

Instructions

1. In a mixing bowl, combine the Worcestershire sauce, soy sauce, and sugar and stir until the sugar is dissolved.

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2. Stir in the buttermilk, salt, black pepper, cayenne pepper powder, garlic powder, onion powder, dried parsley, and garlic cloves.
3. Stir in the chicken strips and buttermilk.
4. Marinate the chicken in the fridge for two hours.
5. Heat the olive oil in a skillet over medium heat.

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6. Remove the chicken from the marinade and cook for three to four minutes on each side, until it forms a skin, then remove from the pan.
7. Allow them to cool completely before shredding with a fork or by hand.
8. Stir in your preferred barbecue sauce.
9. To make the sandwiches, sprinkle your preferred condiments on the bottom bun, then stack the tomatoes, cheese, shredded chicken, lettuce, and top bun.

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10. Immediately serve with French fries, potato salad, or chips.