If you’re a fan of gooey, melted cheese encased in a crispy, golden exterior, then homemade fried mozzarella sticks are a must-try treat for you. This simple and satisfying recipe will elevate your snack game and impress your taste buds. Let’s dive into the delightful world of making these cheesy delights at home!
Ingredients:
- 1 1/2 cups Italian-style dried breadcrumbs
- 1 1/3 cups freshly grated Parmesan, divided
- 1 teaspoon salt
- 2 16-ounce packages mozzarella cheese sticks
- 4 large eggs, beaten to blend
- 1 1/2 cups vegetable oil
How To Make Homemade Fried Mozzarella Sticks:
1. Prepare the Coating:
In a medium bowl, combine the Italian-style dried breadcrumbs, 1 cup of freshly grated Parmesan, and salt. This mixture will be the key to achieving that perfect crispy texture.
2. Cut and Dip:
Take each mozzarella cheese stick and cut it in half. In a shallow bowl, beat the eggs until well-blended. Dip each cheese stick into the beaten eggs, ensuring they are thoroughly coated. Allow the excess egg to drip back into the bowl.
3. Coat with Crumbs:
Roll the egg-coated cheese sticks in the breadcrumb mixture, patting gently to make sure the crumbs adhere completely. For an extra layer of crunch, repeat the process by dipping the cheese sticks back into the egg and breadcrumb mixture.
4. Freeze Until Firm:
Place the coated cheese sticks on a baking sheet, cover, and freeze them until they become firm, which usually takes about 2 hours. Freezing ensures that the cheese holds its shape during the frying process.
5. Heat the Oil:
In a large frying pan, heat the vegetable oil over medium heat. It’s essential to maintain a consistent temperature for that perfect golden-brown finish.
6. Fry to Perfection:
Working in batches, carefully fry the cheese sticks until they turn a beautiful golden brown, approximately 1 minute per side. Be attentive, as they cook quickly.
7. Serve and Enjoy:
Transfer the fried mozzarella sticks to plates, and sprinkle them with the remaining Parmesan for an extra burst of flavor. These delectable treats are best enjoyed while they are still warm and gooey.
Conclusion:
Homemade fried mozzarella sticks are a delightful snack that combines the richness of melted cheese with a satisfying crunch. This easy-to-follow recipe allows you to create restaurant-quality mozzarella sticks right in your own kitchen. Gather your ingredients, follow the steps, and treat yourself to a mouthwatering experience that’s perfect for sharing or indulging solo. Enjoy the cheesy goodness!
BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA
These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.
With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!
These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!
If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.
WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).
Fresh strawberries are used to make a beautiful red, sticky, and tasty topping.
Much simpler than a traditional cheesecake.
There is no need for a water bath.
INGREDIENTS
PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).
Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared.
Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven.
To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool.
Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.
Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!
QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued?
This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!
How should I keep my strawberry cheesecake snack bars?
Refrigerate in an airtight jar for 2-3 days.
Can you make and freeze cream cheese bars?
You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.
The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.
TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture.
The edges of the bars may be puffy when you take them out, but they should fall flat as they cool.
Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor.
Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.
