Ingredients:
1 ½ cups softened butter.
¾ cup powdered sugar.
14 cup all-purpose flour.
¾ cup cornstarch.
2 teaspoon vanilla, lemon, or orange extract (optional).
14 cup sprinkles are optional.
Instructions:
Step 1
In a mixing bowl, cream together the butter and powdered sugar for 3-4 minutes, then add the flavorings and blend well.
Step 2
Then sprinkle in the flour and cornstarch and mix until mixed.
Step 3
Roll the dough into 36 balls, flatten with a fork, and top with optional sprinkles.
Step 4
In this stage, chill dough balls in the fridge for 2 hours or place them in the freezer for a faster firming.
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Step 5
Preheat the oven to 300°F (150°C) and arrange up to 12 cookies on a baking sheet. Bake for 19–20 minutes, or until the tops are set.
Step 6
Finally, allow it cool on a tray before serving.