Ingredients:

1 ½ cups softened butter.

¾ cup powdered sugar.

14 cup all-purpose flour.

¾ cup cornstarch.

2 teaspoon vanilla, lemon, or orange extract (optional).

14 cup sprinkles are optional.

Instructions:

Step 1

In a mixing bowl, cream together the butter and powdered sugar for 3-4 minutes, then add the flavorings and blend well.

Step 2

Then sprinkle in the flour and cornstarch and mix until mixed.

Step 3

Roll the dough into 36 balls, flatten with a fork, and top with optional sprinkles.

Step 4

In this stage, chill dough balls in the fridge for 2 hours or place them in the freezer for a faster firming.

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Step 5

Preheat the oven to 300°F (150°C) and arrange up to 12 cookies on a baking sheet. Bake for 19–20 minutes, or until the tops are set.

Step 6

Finally, allow it cool on a tray before serving.