Today, we have a delicious recipe to share with you: Molcajete de Aguachile de Camarones. It’s a refreshing and flavorful option that you’ll love. Let’s get started!

Ingredients:

For the Aguachile:

• 500g of large, clean, and peeled shrimp
• 1 cup of cucumber, peeled and sliced
• 1/2 red onion, finely chopped
• 1 cup of radishes, thinly sliced
• 1 cup of avocado, cubed
• 1/2 cup of fresh cilantro, chopped
• 2-3 serrano peppers, to taste (adjust the amount according to your spice preference)
• Juice of 5-6 lemons
• Salt to taste

For the Salsa:

• 4 serrano peppers
• 2 garlic cloves
• Juice of 2 lemons
• 1/4 cup of water
• Salt to taste

Totopos or tostadas for serving

Preparation:

1. In a food processor or blender, mix the serrano peppers, garlic cloves, lemon juice, water, and salt. Process until you obtain a smooth sauce. Set aside.
2. In a large bowl, place the peeled shrimp and pour the lemon juice over them. Let it marinate for about 10-15 minutes.
3. After marinating, add the finely chopped red onion, radishes, cucumber, avocado, and cilantro to the shrimp.
4. Pour the sauce you prepared earlier over the shrimp and vegetable mixture. Gently mix everything together.
5. Add salt to taste and adjust the amount of serrano peppers according to your spice preference.
6. Pour the aguachile mixture into a large molcajete.
7. Decorate with slices of lemon, fresh cilantro, and additional radishes if desired.
8. Serve immediately with totopos or tostadas.

And voila! You can now enjoy a delicious Molcajete de Aguachile de Camarones. It’s perfect for sharing at gatherings or as a refreshing dish on hot days. Enjoy your meal!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!