Philly Cheesesteak Sliders are tiny sandwiches inspired by the traditional Philadelphia cheesesteak. They are ideal for parties, game days, and other casual gatherings. Here’s a quick recipe for Philly Cheesesteak Sliders:

1 pound thinly sliced steak (ribeye or sirloin) – 1 green bell pepper, thinly sliced – 1 onion, finely sliced – 12 slider buns or dinner rolls

• 12 provolone or American cheese slices – 2 teaspoons vegetable oil
• Season with salt and pepper to taste – Optional garnishes: mayonnaise, ketchup, hot sauce

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large skillet over medium heat, heat the vegetable oil. Cook the sliced onions and bell peppers in the skillet for 6-8 minutes, or until tender and slightly caramelized. Set them aside after removing them from the skillet.
3. Cook the thinly sliced steak in the same skillet until it is browned, about 2-3 minutes per side. Season to taste with salt and pepper. Set the steak aside after removing it from the skillet.
4. Split the slider buns or dinner rolls horizontally while keeping them connected. Place the buns’ bottom halves in a baking dish or on a baking sheet.
5. Distribute the cooked steak evenly on the bottom half of the buns. Serve with the sautéed onions and bell peppers on top. Top each slider with a piece of cheese.
6. Top the cheese with the top half of the buns.
7. Cover the baking dish or baking sheet with aluminum foil and bake for about 10 minutes, or until the cheese is melted and the sliders are thoroughly heated.
8. Remove the Philly Cheesesteak Sliders from the oven and serve warm. If desired, add alternative condiments like as mayonnaise, ketchup, or spicy sauce.

These Philly Cheesesteak Sliders will be a big hit at your next party. Enjoy!