Are you tired of spending hours in the kitchen preparing dinner? Look no further! Slow cooker angel chicken is the answer to your prayers. This quick and easy recipe will have your family begging for more. Tender chicken cooked in a creamy Italian-flavored sauce and served on a bed of angel hair pasta – it’s a guaranteed crowd-pleaser!

What Is Slow Cooker Angel Chicken?

Slow cooker angel chicken is a meal that will easily become your new favorite. The combination of cream cheese, cream of chicken soup, and butter creates a rich and creamy sauce that will make your taste buds sing. The flavors from the Italian seasoning take this dish to a whole new level of deliciousness.

But the best part? It only takes 5 minutes to put together! Simply throw all the ingredients into your slow cooker, let it cook all day while you go about your business, and come home to a mouthwatering meal. Serve it with some veggies or a side of garlic bread for a complete and satisfying dinner. Your family will love it as much as mine does!

Ingredients for Slow Cooker Angel Chicken

You won’t believe how easy it is to make this crowd-pleasing dish. With just 8 easy-to-find ingredients, you can have a flavorful meal that everyone will enjoy. Here’s what you’ll need:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1/4 cup butter, softened

• 1 can (10 oz) cream of chicken soup
• 2 garlic cloves, minced
• 1 can (14.5 oz) chicken broth

• 1 package dry Italian dressing mix
• 10 oz angel hair pasta, cooked and drained

Let’s Make Slow Cooker Angel Chicken

Preparing this dish is a breeze. You can simply set it and forget it! Here’s how to make slow cooker angel chicken:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a large bowl, combine the cream cheese, butter, cream of chicken soup, garlic, chicken broth, and dry Italian dressing mix. Whisk or use an electric hand mixer to blend all of the ingredients together.
3. Pour the mixture over the chicken.
4. Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.
5. Cook the angel hair pasta according to package instructions.
6. Shred the chicken and serve it over the cooked angel hair pasta. Garnish with fresh parsley and red pepper flakes for an extra kick of flavor.

Tips for Cooking with a Crockpot

Cooking with a slow cooker is a game-changer. Here are some tips to make the most out of your slow cooker experience:

• Keep the lid on: It might be tempting to check on your food, but resist the urge! The lid is designed to trap all the heat and flavors inside. Trust the process and let your meal cook undisturbed.

• Preheat your crockpot: Preheating your slow cooker for about 20 minutes before adding the ingredients helps ensure even cooking.

• Spray it: To make cleanup a breeze, spray your slow cooker with cooking spray before adding the ingredients. This prevents food from sticking to the sides and makes washing up a snap.

How to Store Leftovers

If you’re lucky enough to have leftovers, don’t worry – they taste just as good the next day! Here’s how to store and reheat your slow cooker angel chicken:

• In the refrigerator: Once the angel chicken has cooled, transfer it to an airtight container and store it in the fridge. It will stay fresh for up to 3 days.

• To reheat: Simply place the leftovers in a microwave-safe bowl and heat for 1-2 minutes or until warmed through.

Now that you have all the information you need, it’s time to give this delicious slow cooker angel chicken a try. It’s a guaranteed hit that will have your family asking for seconds. Happy cooking!

Bonus Recipe: Farmer’s Casserole

Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!

Ingredinet

3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt

Directions

Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.
Allow for a 5-minute rest.