Ahoy, my dear friends! Today I have an irresistible dish to share with you – Korean Country Ribs. These ribs are packed with mouth-watering flavors and tender, juicy meat that will make your taste buds dance with joy. They are a staple in Korean cuisine and are sure to become a favorite in your home too.

These ribs shine as the main attraction with their simple yet delicious ingredients.

• Pork country-style ribs: These delectable ribs come from the pork shoulder, making them perfect for a leisurely cook.
• Soy sauce: This key ingredient adds a deliciously salty and umami taste while tenderizing the meat for a moist and juicy result.
• Brown sugar: A sprinkling of brown sugar brings a touch of sweetness to balance out the flavors, making the ribs even more irresistible.
• Rice wine: The addition of rice wine deepens the flavors of the ribs and introduces a subtle tartness.
• Garlic: Garlic brings a bold and impactful flavor to the dish, elevating it from basic to mouthwatering.
• Sesame oil: Adding sesame oil infuses the ribs with a savory and nutty aroma, enhancing the overall taste.
• Red pepper flakes: For a touch of piquancy, red pepper flakes are incorporated, leveling out the sweetness from the brown sugar.
• Green onions: These garnish the ribs with a burst of lively flavor and a crisp bite.

1. Marinate the ribs: In a large bowl, combine soy sauce, brown sugar, rice wine, garlic, sesame oil, and red pepper flakes. Coat the ribs evenly in the marinade and refrigerate for at least 2 hours or overnight.
2. Preheat the oven: Set the oven to 325°F (163°C).
3. Bake the ribs: Place the ribs in a baking dish and pour the marinade over them. Cover the dish with foil and bake for 2 hours until the ribs are tender and juicy.
4. Broil the ribs: Remove the foil and turn on the broiler. Broil the ribs for 5 minutes until they are caramelized and crispy on the outside.
5. Serve: Slice the ribs, garnish with green onions, and serve hot.

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• Marinate the ribs for at least two hours or overnight for the best flavor.
• Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F (63°C).
• When broiling the ribs, keep a close eye on them to prevent burning. Once they are crisp and caramelized, remove them from the oven.
• For a well-rounded meal, serve the ribs with steamed rice and veggies.

Korean country style boneless pork ribs variations:

Enhance the taste of your marinade by incorporating additional seasonings like ginger or black pepper. If you want melt-in-your-mouth tender ribs, use a slow cooker. Simply place the marinated ribs and marinade in the slow cooker and cook on low for 8 hours. For a smoky and charred flavor, grill the marinated ribs to perfection. Cook them over high heat on the grill for 6-8 minutes on each side.

What Do You Serve With Korean style country ribs?

A meal of Korean Country Ribs is elevated with steamed rice and a selection of vegetables like roasted carrots or steamed broccoli. To add a touch of tanginess, serve it with kimchi or pickled vegetables.

Can You Freeze Korean country style ribs?

Yes, you can freeze Korean style country ribs. Wrap the cooked and cooled ribs in foil or plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To eat, thaw the ribs overnight in the refrigerator and reheat them in the oven or on the stove.

Can You Store Korean Country Ribs?

You can refrigerate the cooked ribs in a tightly sealed container for up to 4 days. When you’re ready to serve, reheat them in the oven or on the stovetop.

Are Korean Country Ribs healthy?

While country ribs provide protein and vitamins, they are also high in fat and calories. It’s best to consume them in moderation as part of a well-rounded meal plan.

The calories in Korean style country ribs

The calorie count of our recipe varies depending on the serving size and ingredients used. A serving of Korean Country Ribs can range from 300-400 calories.

If you enjoyed this dish, please leave a comment and rate the recipe. I would love to hear from you!

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Ingredients:

• ½ cup soy sauce
• 2 lbs country-style pork ribs
• ¼ cup honey
• ½ cup brown sugar
• ¼ cup rice vinegar
• 4 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame oil
• 2 tbsp sesame seeds
• 1 tsp red pepper flakes (optional)

Instructions:

1. In a sizable mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, sesame seeds, and red pepper flakes (if using).
2. Make sure the country-style pork ribs are evenly coated before adding them to the marinade.
3. For optimal results, marinate in the refrigerator overnight or for at least two hours.
4. Increase the heat on the grill or broiler.
5. Grill or broil the ribs over high heat for 6 to 8 minutes on each side, or until they are blackened and thoroughly cooked.
6. While the ribs are cooking, pour the reserved marinade into a small saucepan and bring it to a boil. Simmer on low heat for 10 to 15 minutes, until the sauce slightly thickens.
7. If desired, sprinkle more sesame seeds and baste the sauce over the cooked ribs. Serve immediately.

So moist and easy to prepare, you can leave them cooking and come home to excessive yumminess after a long work day. Looking for an easy and delicious recipe? Give these Korean Country Ribs a try!