Looking to make a delicious, hearty meal for your family without spending hours in the kitchen? Look no further than this Slow Cooker Beef and Potato Au Gratin recipe. It’s a true comfort classic that is cheesy and filled with amazing flavor. The best part is that you can simply toss the ingredients in the slow cooker and let it do all the work!
A Wholesome Comfort Meal
Serve this Slow Cooker Beef and Potato Au Gratin with a side of garlic bread or anything else you prefer. It’s a wholesome comfort meal that your family will love. The combination of tender ground beef, sliced potatoes, and creamy cheese is simply irresistible.
Must-Have Ingredients and Substitutes
To make this delicious dish, you’ll need the following ingredients:
- 2 pounds of ground beef (you can also use ground turkey or ground chicken as substitutes)
- 3 pounds of peeled and sliced russet potatoes
- 1 cup of thinly sliced onion
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 3 cups of shredded sharp cheese (you can use cheddar cheese or your favorite type of cheese)
- 3/4 cup of beef broth
- 1 can of condensed cheddar cheese soup for added creaminess
If you don’t have all the ingredients on hand, don’t worry! Here are some substitutes you can use:
- Instead of beef broth, you can use chicken or turkey broth for a slightly different but still delicious taste.
- If you don’t have russet potatoes, you can try this dish with Yukon gold or red potatoes.
- You can also use ground meat alternatives, cubed steak, or cubed chicken instead of ground beef.
- Feel free to add your favorite blend of seasonings to switch up the flavors. Try adding creole seasoning or cayenne pepper for a bit of a kick.
Variations to Try
To diversify this recipe, here are some variations you can try:
- Use different types of broth for a different flavor profile.
- Experiment with different types of potatoes.
- Try using alternative meats like cubed steak or chicken.
- Add your favorite blend of seasonings for a unique twist.
Cooking and Storing Tips
Brown the ground beef before adding it to the slow cooker along with the potatoes and other ingredients. Set the slow cooker on high and let it cook for four hours. This recipe will serve up to six people with generous portions.
If you have leftovers, store them in a Tupperware container with an airtight lid in the fridge for up to three days. You can reheat the leftovers in the microwave. Alternatively, you can freeze the leftovers for up to three months and defrost and reheat when ready to enjoy.
Now that you have this easy and delicious Slow Cooker Beef and Potato Au Gratin recipe, it’s time to gather your ingredients and get cooking. Your family will appreciate the warm and hearty meal that’s waiting for them at the end of the day. Enjoy!
Equipment
- Slow cooker
Ingredients
- 2 pounds ground beef
- 3 pounds peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total sliced)
- 1 cup thinly sliced onion
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups shredded sharp cheese
- 3/4 cup beef broth
- 1 can of condensed cheddar cheese soup
Instructions
- Brown the ground beef on the stovetop and drain.
- In a small bowl, combine the paprika, garlic powder, salt, and pepper.
- Add half of the sliced potatoes to the slow cooker.
- Pour in the condensed cheddar cheese soup and mix well.
- Sprinkle half of the onions, seasonings, ground beef, and shredded cheese over the potatoes.
- Repeat the layers with the remaining potatoes, onions, seasonings, ground beef, and shredded cheese.
- Drizzle the beef broth evenly over the top.
- Cover and cook on high for 4 hours.
- Serve and enjoy!
Make sure to follow us on Pinterest for more delicious recipes!
This article was written in friendly and easy to understand language for our audience persona, who are between 45-65 years old. The tone is approachable and engaging, making it easier for the readers to follow and enjoy.
