Are you craving some ultimate comfort food? Look no further than Slow Cooker Chicken Noodle Soup! This recipe is perfect for those cold weather days when you need something hearty and comforting. And the best part? Your crockpot does all the work for you. Just add the ingredients, let it cook all day, and enjoy the deliciousness!

Adding Extra Flavor

If you want to take this recipe to the next level, there are a few things you can add for that extra burst of flavor. Start with the classic mirepoix, which consists of celery, carrot, and onion. I also recommend including garlic and dried spices like thyme, rosemary, and bay leaves. Feel free to adjust the amounts to your taste.

But my absolute favorite flavor addition is a squeeze of lemon juice and some finely chopped parsley at the end. These simple ingredients bring so much freshness and brightness to the soup, making it even more delightful!

Freezer-Friendly Option

In case you have some leftovers or want to prepare this soup in advance, you’ll be happy to know that it’s freezer-friendly. However, I suggest freezing it without the noodles to prevent them from becoming mushy. Just follow the recipe instructions, omit the noodles, and allow the soup to cool completely. Then store it in freezer bags and keep it in the freezer for 3-4 months.

When you’re ready to enjoy it, simply thaw the soup, reheat it, and cook up some noodles separately. Add the cooked noodles to the soup, and voila – a piping hot bowl of Slow Cooker Chicken Noodle Soup is ready to be devoured!

So why wait? Head on over to the next page or click the button below for the complete list of ingredients and detailed cooking instructions. And don’t forget to share this delicious recipe with your Facebook friends. They’ll thank you later!