Look no further than this delicious Slow Cooker Corned Beef and Cabbage Dinner. Made with tender corned beef, new potatoes, and cabbage, this dish is a crowd pleaser that will have everyone asking for seconds. And the best part? It’s super easy to make in your slow cooker!
The History of Corned Beef and Cabbage
Did you know that corned beef and cabbage is actually an American adaptation of a traditional Irish dish? In Ireland, the dish was originally made with bacon and cabbage. However, when Irish immigrants came to the United States, they found that bacon was expensive, so they started using corned beef instead. Corned beef is similar to beef bacon and adds a unique flavor to the dish.
What is Corned Beef?
Corned beef is beef that has been salted and cured. It gets its name from the large grains of salt, called “corns,” that are used in the curing process. The curing process gives the beef a pinkish color and adds a delicious flavor. If you can’t find corned beef, you can also use beef brisket as a substitute.
Cooking Corned Beef and Cabbage in the Slow Cooker
One of the best things about this recipe is that you can make it in your slow cooker. Simply place the corned beef, spices, and water in the slow cooker, and let it cook on high for about 6 hours. Then, reduce the heat, add the potatoes and cabbage, and continue cooking for another 60-90 minutes, until the cabbage is tender. The result? A flavorful and tender corned beef and cabbage dinner that the whole family will love.
Tips and Variations
If you want to add some extra flavor to your dish, try adding bay leaves, mustard seeds, or a touch of brown sugar to the slow cooker. You can also add baby carrots for a pop of color and crunch.
Get the Printable Recipe
To get the full list of ingredients and instructions for making this Slow Cooker Corned Beef and Cabbage Dinner, check out the printable recipe card at the bottom of this post.
Celebrate St. Patrick’s Day with Delicious Food
St. Patrick’s Day is a time to celebrate and enjoy delicious food. If you’re looking for more St. Patrick’s Day recipe inspiration, try some of these dishes:
- Creamy Corned Beef & Cabbage Soup
- Lucky Leprechaun Bait (Lucky Charms Snack Mix)
- Green Grasshopper Cocktails
- Chocolate Guinness Cupcakes with Bailey’s Frosting
- Reuben Pizza
Don’t Forget to Pin It!
Before you go, make sure to pin this recipe to your favorite Pinterest recipe board so that you can easily find it later.
Enjoy Your Slow Cooker Corned Beef and Cabbage Dinner
So why wait? Pull out your slow cooker and start preparing this delicious corned beef and cabbage dinner today. It’s a perfect dish to celebrate St. Patrick’s Day or anytime you’re in the mood for a flavorful and satisfying meal. Enjoy!
Bonus Recipe: Farmer’s Casserole
Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!
Ingredinets
3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt
Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.
