Ingredients:

Mixture:

• 1 lb Italian sausage
• 4 oz Mozzarella cheese
• 4 oz Cream cheese
• 2 tsp Barbecue rub

Shotgun Shells:

• 12 Manicotti shells
• 1 lb Bacon
• 1/2 cup Barbecue sauce
• 1/2 cup Barbecue rub

Instructions:

1. Start by setting the cream cheese out until it reaches room temperature. Shred the mozzarella cheese and set it aside.
2. In a large bowl, combine the sausage, cream cheese, mozzarella cheese, and 2 tsp of barbecue rub.
3. Transfer the meat mixture into a piping bag and fill the uncooked manicotti shells halfway. Then, turn the tube around and fill in the other half.
4. Wrap the stuffed shells with bacon, making sure to cover them completely. Place the bacon-wrapped shells on a wire rack with a sheet pan underneath and generously apply barbecue rub. Let them rest for four hours to overnight.
5. Preheat your smoker to 250°F. Position the shotgun shells away from the heat source and smoke them for one hour. After 30 minutes, rotate the shells for even cooking.
6. Increase the heat to 350°F for 15 minutes to achieve a crispy bacon texture. Apply barbecue sauce and continue cooking for another 15 minutes.
7. Once done, allow the shotgun shells to rest for about 5 minutes before serving them as whole pieces or cut into medallions.

Why You’ll Love This Recipe:

• Flavor Explosion: Indulge in a mouthwatering combination of Italian sausage, creamy cheese, smoky bacon, and tangy barbecue sauce that will entice your taste buds.
• Easy Preparation: Follow simple steps to create a dish with outstanding results, perfect for those who appreciate delicious food without spending hours in the kitchen.
• Versatile Delight: Whether you’re hosting a backyard BBQ or gathering with loved ones, these Smoked Shotgun Shells are suitable for any occasion, adding an extra touch of flavor to your celebrations.

Tips for Success:

• To achieve a crispy finish, make sure the bacon covers the shells thoroughly.
• Personalize your dish by experimenting with different flavors of barbecue sauce for a unique twist.

Frequently Asked Questions (FAQs):

Q1: Can I use a different type of cheese?
A1: Absolutely! Feel free to explore your favorite cheese variations and add a personal touch to the recipe.

Q2: How do I store leftovers?
A2: Simply store the leftovers in an airtight container in the refrigerator. For the best results, reheat them in the oven.

Q3: Can I make these ahead for a party?
A3: Certainly! You can prepare these Smoked Shotgun Shells the night before and smoke them just before your event for that fresh, smoky flavor you desire.

Conclusion:

Our Smoked Shotgun Shells recipe is not just about preparing a meal; it’s about embarking on a flavor adventure. With the perfect blend of savory sausage, melty cheese, crispy bacon, and tangy barbecue sauce, every bite will transport your taste buds to new heights. Don’t wait—try this culinary delight today and savor the explosion of flavors!