Soup with kailbasa and potatoes. You’ll fall in love with this soup! Loaded with somewhat crunchy sausage chunks, soft, tender potatoes, celery, carrots, and onions.
*Ingredient
°1 pound kielbasa sausage, sliced
°2 mince garlic clove
°1 tsp olive oil
°1 small yellow onion
°Half a cup of celery, finely chopped
°2 large carrots, peeled and cut into cubes
°4 c chicken broth
°1 pound potatoes, cube
°A quarter c grate parmesan
°2 c milk
°2 c grate cheddar cheese
°1/4 c coarsely chop parsley
°Salt & pepper to taste
+the initial step:
Warm the olive oil in a Dutch oven or soup pot over medium-high heat.
Cook for 5 to 6 minutes after adding the minced sausage.
Remove the sausage from the Dutch oven and set it aside.
The following is the second step:
Cook for 2 minutes in the same pan with the onions, garlic, carrots, and celery.
Including chicken broth and potatoes
Bring to a boil, then lower to a low heat, cover, and leave to cook for 15 minutes.
Step three:
Add the milk, parmesan, and cheddar cheese to the pan with the kielbasa. Season with salt and pepper to taste.
Cook for another 10 minutes over medium-low heat, or until the cheese melts.
Remove from the heat and top with chopped parsley.
Serve right away.
Enjoy !