12 SLICES of Keto Sourdough Bread TIME TO PREPARE: 25 MINUTES 1 HOUR 30 MINUTES TO COOK 1 HOUR 55 MINUTES TOTAL TIME
You must try this quick keto sourdough bread recipe, which is gluten-free and delicious. With only 2.5 grams of net carbohydrates, you can’t go wrong with this keto bread.
Ingredients
14 cup psyllium husk powder 1 14 cup fine almond flour
14 cup flax seed powder 1/3 cup fine coconut flour
1 teaspoon baking powder
34 teaspoon pink Himalayan salt
5 large egg whites
1 large egg
12 cup buttermilk (or 12 cup unsweetened almond milk + 12 tablespoon lemon juice)
3 tablespoons unpasteurized apple cider vinegar
12 cup warm water
Instructions
To begin making this meal, assemble all of your ingredients in one location.
Next, add the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt in a mixing dish.

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Separately, whisk together the egg whites, egg, buttermilk, and apple cider vinegar.
Then combine the wet and dry ingredients and fold them together.
Mix in the water gradually until you have a lovely dough. At this time, you should consider preheating your oven to 375 degrees Fahrenheit.
Dust the kitchen surface with almond flour and place the dough on it. Knead gently until you get a lovely round ball.

Place the dough in a baking dish that has been buttered. Allow the bread to sit for 15 minutes.
Bake the bread for 15 minutes at 350°F. Reduce the oven temperature to 300°F and bake the bread for 1 hour. Uncover and bake for another 15 minutes.Notes
OPTIONAL: Dust the bread with almond flour and form it into the desired shape.

NOTE: Cover the carved sourdough bread with aluminum foil to prevent the almond flour from burning.

NOTE: If you are not cutting the bread, simply bake it as directed, omitting the aluminum foil.
Information about Nutrition: SERVING SIZE: 1 SLICE YIELD: 12
The following is the amount per serving: 84 CALORIESTOTAL FAT: 4.1g0.8g SATURATED FAT16mg CHOLESTEROLSUGAR: 35mg7.8g CARBOHYDRATES2.5g NET CARBOHYDRATESFIBER WEIGHT: 5.3gSUGAR (0.6g)4.5g PROTEIN