Are you in the mood for some hearty Southern comfort food that’s sure to warm your soul? Look no further than chicken fried steak. This dish is a delightful fusion of country cuisine and German influence, creating a tender and crispy masterpiece. It’s like a warm hug on a plate after a long day.

To complete the meal, pair your chicken fried steak with creamy mashed potatoes to soak up all the savory gravy. Add a side of buttered green beans or sweet corn on the cob for a fresh and colorful addition. And for the ultimate comfort experience, serve it with a flaky biscuit.

Ingredients:

• 4 tenderized cube steaks (about 1/2 inch thick)

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• Salt and freshly ground black pepper, to taste

• 2 large eggs

• 1/4 cup milk

• Vegetable oil for frying

For the Gravy:

• 2 tablespoons reserved frying oil

• 2 tablespoons all-purpose flour

• 2 cups milk

• Salt and pepper, to taste

Preparation:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. In another dish, beat the eggs with milk to create an egg wash.
3. Bread the steaks: Dredge each steak in the flour mixture, dip it in the egg wash, and then coat it in flour again.
4. Heat vegetable oil in a skillet and fry the steaks until golden brown on each side (about 4 minutes per side). Drain them on paper towels.
5. For the gravy, use 2 tablespoons of the drippings in the skillet, stir in the flour, and cook for 2 minutes. Gradually whisk in the milk, season with salt and pepper, and cook until thickened.
6. Serve your chicken fried steaks smothered in the creamy gravy.

Variations & Tips:

• Add a dash of cayenne pepper to the flour for a spicy twist.

• Swap the cube steaks with chicken breasts for a chicken fried chicken variation.

• Make extra steaks for easy reheating on busy days. Use an oven and wire rack to maintain crispiness.

• Balance the richness of the dish with a light side salad if desired.

This chicken fried steak recipe is simple yet incredibly satisfying. It’s the perfect way to treat yourself to a delicious Southern-style meal. Enjoy the flavors and the comforting warmth it brings to your table!

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)

• 1/2 cup (1 stick) of butter

• 1 cup of heavy cream

• 1 cup of grated Parmesan cheese

• Salt and pepper to taste

• Optional: nutmeg

• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!