Looking for a delicious and easy side dish to add some excitement to your meals? Look no further than spicy baked cabbage! This versatile vegetable takes on a whole new flavor when combined with tangy lime juice, fiery sriracha hot sauce, and a touch of sweetness from honey. Plus, by sharing this recipe, you’re making mealtime meaningful by helping to provide meals for families in need through the Share to Care program.
Cabbage itself may seem a bit bland, but when roasted on a sheet pan with this irresistible sauce, it becomes a show-stopping dish that will impress your dinner guests. The heat from the sriracha and chili flakes adds a spicy kick, while the honey brings a perfect balance of flavor and aroma. The result is a deeply infused, subtly warm sauce that permeates every crevice of the cabbage, ensuring that each bite is bursting with flavor.
Not only is this spicy baked cabbage incredibly delicious, but it’s also incredibly easy to make. Simply bake the cabbage on a sheet pan for twenty minutes, giving it a quick flip halfway through. The cooking process is straightforward, but how you serve it can make all the difference. You can cut it into wedges for a hearty steakhouse vibe or shred it into elegant ribbons for a more sophisticated presentation. And don’t forget to finish it off with a drizzle of soy sauce for that extra umami flavor. For some added crunch, try adding dry fried noodles to contrast with the tender cabbage.
Whether you love spicy food or prefer milder flavors, this dish is sure to satisfy. It pairs well with Asian cuisine, grilled meats, and seafood, making it a versatile side dish for any occasion. Give it a try and prepare to be amazed by the deliciousness of this simple yet flavorful dish.
Recipe: Spicy Baked Cabbage
- Serves: 4-6
- Prep time: 10 minutes
- Cook time: 20 minutes
Ingredients:
- 1/2 green cabbage, outer leaves removed
- 1 teaspoon olive oil (or similar)
- 1/4 cup lime juice
- 3 teaspoons sriracha hot sauce
- 3 teaspoons chili flakes, more to taste
- 3 teaspoons honey
- Kosher salt and black pepper, to taste
Preparation:
- Preheat the oven to 450°F. Remove the core from the cabbage half and cut it into four similar-sized chunks.
- In a mixing bowl, combine the sauce ingredients. Generously coat both sides of each cabbage slice with the sauce, making sure to cover all the creases.
- Place the cabbage on a sheet pan and bake for 10 minutes. Then, remove the cabbage and brush both sides with more sauce.
- Return the cabbage to the oven and continue baking for another 10 minutes or until it starts to brown on the outside.
- Serve immediately as cabbage chunks or chop into smaller pieces and drizzle with sweet soy sauce (Ketjap Manis), salt, and pepper.
Enjoy this delightful spicy baked cabbage as a side dish and feel good knowing that your mealtime is making a difference for families in need.
Recipe adapted from Kalyn’s Kitchen.
