Spicy Cucumber Stacks are a fantastic appetizer recipe that is both delicious and good for you. If you’re looking for a light and nutritious appetizer to wow your guests this summer, look no further! With fresh ingredients and easy preparation, these cucumber stacks are a winner.

Here’s what you’ll need:

• Sliced cucumber
• Prepared hummus
• Hard-boiled eggs
• Sriracha sauce
• Fresh cilantro

Making these Spicy Cucumber Stacks is a breeze. Start by layering cucumber slices with a dollop of hummus on top. If you don’t have time to make your own hummus, don’t worry- store-bought works just fine. Next, add a slice of hard-boiled egg to each stack. The final touch is a drizzle of Sriracha sauce for a little kick. Finish off with a garnish of fresh cilantro.

These stacks are not only visually appealing but also a hit with health-conscious guests. Instead of offering the usual chips and dip, surprise them with a nutritious option. These appetizer bites are simply irresistible!

Looking for more cucumber recipes? Try these:

• Cucumber Salad
• Cucumber Gin Fizz
• Tomato, Cucumber and Basil Salad
• Cilantro Lime Cucumber Salad
• Greek Salad Cucumber Bites
• Crab Meat Cucumber Rounds
• Cool Cucumber Dorito Dip
• Avocado Cucumber Tomato Salad

Ready to make these Spicy Cucumber Stacks? Here’s the recipe:

Recipe Details

Ingredients:

• 1 large hothouse cucumber, sliced into 14 slices
• ½ cup prepared hummus (more or less, as needed)
• 4 large hard-boiled eggs
• Sriracha sauce
• Fresh cilantro, for garnish

Instructions:

1. Place the cucumber slices on a serving platter. Top each slice with 2 teaspoons of hummus.
2. Use an egg slicer or a sharp knife to thinly slice the hard-boiled eggs. Place an egg slice on top of each mound of hummus.
3. Drizzle Sriracha sauce on top of each egg slice and garnish with a cilantro leaf. Serve immediately.

Notes:

• To make perfect hard-boiled eggs, place eggs in a medium saucepan and cover with water. Bring to a boil over high heat. Once boiling, put a lid on top of the pan, turn off the heat and set the timer for 15 minutes. Drain the hot water and add cold water and ice to the pan. Let the eggs sit in the ice water until completely cooled. Peel and use as desired.
• If you need this recipe to be gluten-free, make sure to use a brand of hummus that is known to be GF.

These Spicy Cucumber Stacks are sure to be a hit at your next gathering. Try them out and enjoy the fresh flavors!