Ingredients
- 2 lbs carne picada meat
- 1 lb raw shrimp deveined and tails off
- 2 packs uncle Ben’s Spanish ready rice
- Sour cream
- Guacamole (see my recipe)
- Pico de Gallo (see my recipe)
- 2 packets sazon
- Juice of 4 limes
- 1 teaspoon adobo
- 1-6 pack xl burrito sized flour tortillas
Cooking Instructions
- Step 1Heat skillet on medium heat with a tablespoon of oil. Add in shrimp and steak meat, lime juice, sazon and adobo and cook for about 5 minutes. Remove from heat and set aside.
- Step 2Heat rice as directed.
- Step 3Assemble those big burritos ! And place in a large skillet to get each side golden brown and crispy! Enjoy!