Are you ready for a mouth-watering treat? These Steak Cheese Steak Quesadillas are sure to satisfy your cravings! Made with thinly sliced beef top sirloin, onions, green bell peppers, and melted Cheddar cheese, they’re packed with flavor and deliciousness.
Ingredients:
- 1 (1 pound) beef top sirloin, thinly sliced
- 2 small onions, sliced
- 2 green bell peppers, sliced
- 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)
- 8 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes.
- Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes.
- Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
These Steak Cheese Steak Quesadillas are perfect for a cozy night in or a gathering with friends and family. The combination of tender beef, caramelized onions, and flavorful bell peppers will have you coming back for seconds. And let’s not forget about the gooey melted Cheddar cheese that brings everything together!
So why wait? Give this recipe a try and indulge in the ultimate cheesy and savory delight. Don’t forget to share the joy with your loved ones. Happy cooking!
Bonus Recipe: Delicious Fetuccini Alfredo
Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.
The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.
Ingredients:
- 400 g of fetuccini (fresh or dried pasta)
- 1/2 cup (1 stick) of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Optional: nutmeg
- Optional: chopped fresh parsley for garnish
Instructions:
- Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
- In a large skillet, melt the butter over medium heat.
- Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
- Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
- If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
- Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
- Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
- Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.
This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!
