HOW TO MAKE PEPPER STEAK IN THE CROCKPOT
Time to prepare: 20 minutes.

Time to cook: 6 to 8 hours on low heat or 3 to 4 hours on high heat.

Total Time: 6 hours and 20 minutes to 8 hours and 20 minutes (including cooking time).

Servings: Depending on portion size, this dish makes 4 to 6 servings.

Hello there, foodies!!
Take a culinary journey with our Crockpot Pepper Steak recipe, a symphony of tastes that blends delicate sirloin steak with vivid bell peppers to create a dish that’s both comfortable and fascinating. This dish not only tantalizes the taste senses, but it also provides the ease of slow cooking, enabling you to relish every minute as the ingredients transform into a work of art of flavor and tenderness. Imagine thin slices of juicy sirloin steak cooked to perfection and then nestled into a crockpot among a colorful array of sliced red and green bell peppers. The aromatic white onions provide a touch of sweetness to the dish, while the tomato-based sauce infuses each bite with a burst of flavor that’s both hearty and delicious.
Over the course of several hours, the crockpot transforms the steak into a soft delicacy that virtually melts in your mouth, absorbing the essence of the seasoned sauce and vegetables. This slow-cooking method not only yields a quick supper but also concentrates the flavors, creating a symphony that captures the spirit of comfort cuisine at its best. Whether you’re a busy person looking for a hassle-free yet gourmet-worthy meal or a culinary enthusiast ready to experiment with flavor and texture, our Crockpot Pepper Steak recipe offers an out-of-the-ordinary experience. The anticipation of the delectable fragrances that will fill your kitchen, as well as the satisfaction of savoring a dish that has been lovingly made, make this recipe a journey worth taking.
So assemble your ingredients, prepare your crockpot, and let time do its magical work. The end result? A fulfilling, flavorful feast that is more than just a supper but a celebration of culinary skill. Prepare to be wowed by a plateful of delicate steak, crisp peppers, and a symphony of flavors that dance in perfect harmony.

1 bell pepper, thinly sliced.

1 white onion, thinly sliced.

1 can chopped tomatoes.

2 pounds of sirloin steak, cut into strips.

2 teaspoons of minced garlic.

2 tablespoons of Olive Oil.

2/3 cup of boiling water.

1 bouillon cube (beef).

Soy sauce, 3 tbsp.

1 tablespoon of Cornstarch.

1 tablespoon of brown sugar.

Worcestershire Sauce, 2 tsp.

Step 3

Then, in the heated water, dissolve the beef bouillon cube, then carefully pour the mixture into the crockpot.

Step 4

Whisk the cornstarch into the beef bouillon and water combination gently.

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Crockpot Pepper Steak Tips:

• Searing Enhancement: Brown the steak before putting it to the pan for a deeper taste.
• Experiment with different vegetables, such as mushrooms, carrots, or peas.
• Sauce Control: Adjust the cornstarch to achieve the desired sauce thickness.

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Variations to Consider:

• Herb Infusion: Thyme, rosemary, or basil are all good options.
• Rice substitutes include brown rice, quinoa, and cauliflower rice.
• For a vegetarian option, use tofu or tempeh for the steak.

Have a wonderful day!!