Shrimp and chicken stir fry is a flavorful and flexible dish that mixes shrimp, chicken, and a variety of veggies. To get you started, here’s a simple recipe:

Ingredients: – 1/2 pound peeled and deveined shrimp – 1/2 pound boneless, skinless chicken breast, cut into thin strips – 2 tablespoons vegetable oil – 2 cloves garlic, minced – 1-inch grated ginger – 1 small onion, thinly sliced – 1 bell pepper, thinly sliced – 1 cup broccoli florets – 1 carrot, thinly sliced – 1 cup snow peas

• 1 tbsp. oyster sauce – 1 tbsp. hoisin sauce
• half a teaspoon sesame oil
• Season with salt and pepper to taste – Serve with cooked rice or noodles

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Stir in the minced garlic and grated ginger for about 30 seconds, or until aromatic.
3. Cook until the chicken strips are cooked through and lightly browned in the pan. Take the chicken out of the pan and set it aside.
4. Add the shrimp to the same pan and stir fried for 2-3 minutes, or until they turn pink and opaque. Set the shrimp aside after removing them from the pan.
5. Stir in the diced onion, bell pepper, broccoli, carrot, and snow peas. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
6. Whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl.
7. Add the chicken and shrimp back to the pan along with the veggies. Pour the sauce over the ingredients and continue to stir fry for 1-2 minutes, or until everything is completely coated and heated through.
8. Season with salt and pepper as desired.
9. Serve the shrimp and chicken stir fry over rice or noodles that have been prepared.

Feel free to add or substitute other veggies, such as mushrooms, zucchini, or snap peas, to this dish. You can also change up the seasonings to suit your taste. Have fun with your shrimp and chicken stir fry!