Ingredients
2 heaping cups of sliced ​​fresh strawberries.
1 box white cake mix.
1 pound strawberry gelatin.
3/4 cup vegetable oil.
Three huge eggs.
Icing with strawberries

2 cups sliced ​​fresh strawberries.
2 cups icing sugar.
1 cup softened butter.
1 teaspoon vanilla extract.
Methods:
Strawberry shortcake
Step 1: Spray a dish lightly with cooking spray and preheat the oven to 350°F.
Step 2: Place 2 cups strawberries in a blender or food processor and mix until finely chopped. 1 cup is the measurement.
Step 3: Combine the cake mixture, milk, and vegetable oil in a mixing dish. For 4 minutes, combine in one with a hand blender.
Step 4: In 1 cup, combine strawberry puree and strawberry gelatin.
Step 5: Spread the batter in a prepared dish and bake for 25-30 minutes, or until a light wooden pick inserted into the center comes out clean. Take it off the heat. Allow for a 12-minute cooling period.
Enjoy!!