Are you ready for a mouthwatering treat that will transport you back to your childhood? Introducing Strawberry Crunch Cheesecake Cones – a delightful twist on the classic ice cream bar, now in cheesecake form! This creamy and flavorful dessert is made using the Instant Pot, ensuring a perfect texture every time.

Remember those days when the ice cream truck would come around and you couldn’t resist getting a Strawberry Shortcake Ice Cream bar? Well, now you can recreate that nostalgic experience with this homemade treat. Imagine the sweet strawberry taste combined with cool vanilla ice cream – it’s a match made in dessert heaven!

And the best part? Making this Strawberry Crunch Cheesecake is incredibly simple. You don’t need to be a master chef to whip up this delectable dessert. With just a few ingredients and some helpful tips, you’ll have it completed in less than an hour.

Here’s what you’ll need:

• Waffle cones
• Fresh strawberries
• 8 oz of Cool Whip
• 16 ounces of softened cream cheese
• 1/2 cup of granulated sugar
• 2 teaspoons of all-purpose flour
• 1 teaspoon of vanilla extract
• 3 oz of strawberry Jello
• 16-18 golden Oreos, crushed
• 3-4 oz of butter
• For the glaze:
  • 1 1/2 cups of powdered sugar
  • 3-4 tablespoons of heavy cream
  • 1/2 teaspoon of vanilla extract

Instructions:

1. Start by making the crust. In a bowl, combine the crushed golden Oreos with melted butter. Mix well until the crumbs are slightly pasty and consistent. This will serve as the base for your cheesecake cones.
2. Add the strawberry Jello to the crust mixture and continue mixing until well combined. The Jello will add an extra burst of strawberry flavor to your cones. Apply this mixture to the waffle cones, making sure to evenly coat them.
3. In a large mixing bowl, using an electric mixer, beat the cream cheese for 3-4 minutes until smooth and free of lumps. Scrape the bowl down at least 2 times during this process to ensure a creamy and lump-free batter.
4. Gradually add in the granulated sugar, flour, and vanilla extract to the cream cheese mixture. Continue beating until all the ingredients are fully incorporated. This will result in a creamy and flavorful filling for your cheesecake cones.
5. Gently fold in the Cool Whip into the cream cheese mixture. This will give your filling a light and fluffy texture. Make sure to combine it thoroughly but be careful not to overmix.
6. Fill each waffle cone with the cream cheese filling, leaving a little space at the top for the glaze. Repeat this step with all the cones.
7. To prepare the glaze, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth and pourable. Drizzle the glaze over the filled cones, creating an irresistible sweet topping.

And there you have it – Strawberry Crunch Cheesecake Cones that will delight everyone, young and old! Serve them at your next gathering or simply enjoy them as a special treat for yourself. The combination of creamy cheesecake filling, sweet strawberry flavor, and a crunchy crust will have you coming back for more. So, grab your Instant Pot and get ready to indulge in this nostalgic dessert!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!