“This is my personal favorite pie.” It is incredibly simple to make. I received the recipe in North Jersey many years ago. The strawberries are from the Sussex County Strawberry Farms.” We usually think of apple and pumpkin pies when we think about fall treats
. Pies are a popular dessert throughout the fall and winter months, and they are especially popular around the holidays. However, when spring arrives, we frequently find ourselves looking for a spring dessert. Fortunately, there are many of pies that are appropriate for warmer weather as well.
The Old Fashioned Strawberry Pie is entirely homemade, with an almost creamy strawberry sauce drowning fresh strawberries. Finish with a cream cheese whipped topping for the ultimate strawberry pie! To thicken pie fillings, a few typical agents are utilized. The most prevalent include flour, cornstarch, tapioca, and gelatin. Each has advantages and downsides, and they are employed for different purposes.
To make things easier, strawberry pie is now routinely made with a gelatin-based filling. While you may easily use a packet of strawberry jello as a pie thickening, we prefer to cook from scratch and feel that a cornstarch-based filling yields a more satisfying finish. Instead of a jello-like pie filling, we ended up with an almost creamy filling with whole, fresh strawberries inside.
Nothing beats a hot summer day and the tastiest fresh strawberry pie made with jell-o! Don’t worry, we’ll show you how to bake strawberry pie quickly! Jell-o, I think that’s the first time I’ve ever written Jello correctly! Cade always does, so if you look at it correctly, you’ll notice who made the message. Strawberry Pie is a traditional pie recipe that is always a hit. This easy no-bake strawberry pie recipe is made with fresh strawberries and is wonderful!
Ingredients
12 cup (1 stick) softened butter
1 cup flour 3 tbsp sugar
Filling
2 cups water 2 cups sugar
6 tablespoons cornstarch
1 (6 oz.) packet strawberry jell-o 3 quarts cleaned and de-stemmed strawberries *If using a shallow pie plate, cut filling quantity in half.
Directions:
Crust
Combine the butter, sugar, and flour in a mixing bowl and press into a buttered deep pie pan. Bake for 10 minutes at 375°F.
Filling
Bring the water, sugar, and cornstarch to a boil, stirring constantly, until the mixture is thick and clear.
Remove from heat and stir in the strawberry jell-o.
Cool after mixing thoroughly.
Strawberries should be folded in.
Pour into pie crust.
Refrigerate until set, then serve with whipped cream.
