Are you looking for a delightful dessert that is sure to be a hit at your next potluck, gathering, or BBQ? Look no further than the classic favorite – Strawberry Pretzel Salad! Loved by many, this dessert is always one of the first things to disappear from the table.

I have been making this scrumptious recipe for years, and it never fails to impress. The combination of sweet and salty flavors is simply phenomenal. It’s the perfect light and fresh dessert for any occasion.

What makes this particular recipe even more exciting is the endless possibilities for delicious variations. If you’re not in the mood for strawberry, try blueberry, peach, or raspberry instead! The choice is yours.

And the best part? This recipe is ultra-easy to make! The hardest part is waiting for it to chill. But once it’s ready, get ready to dig in!

Strawberry Pretzel Salad has been a staple since the 60s when jello salads like these were all the rage. It’s a timeless dessert that is sure to become a family favorite for years to come!

Recipe Details

Ingredients

For the crust:

• 3 1/2 cups crushed pretzel sticks
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) melted butter

For the filling:

• 1 8 oz. package cream cheese, softened
• 1/2 cup granulated sugar
• 8 oz. frozen whipped topping, thawed

For the topping:

• 1 pound strawberries, stems removed and sliced
• 2 cups water
• 1 6 oz. box strawberry jello

Instructions

1. Preheat the oven to 350F and lightly grease a 13 x 9″ baking dish.
2. In a medium bowl, combine the crushed pretzels, sugar, and melted butter. Stir well.
3. Press the crust mixture into the prepared baking dish and bake for 10 minutes. Set aside and let it cool.
4. Boil 2 cups of water and sprinkle in the strawberry jello. Stir until dissolved.
5. In the bowl of a stand mixer, cream together the softened cream cheese and granulated sugar until smooth and creamy.
6. Fold in the thawed whipped topping.
7. Spread the filling over the cooled crust and place it in the fridge to chill for 30 minutes.
8. Once chilled, lay the sliced strawberries in an even layer over the filling.
9. Pour the dissolved jello mixture over the strawberries and chill in the fridge for at least 2 hours before serving.
10. Time to enjoy this irresistible dessert!

Join the numerous fans of this dessert who can’t get enough of its irresistible taste. Don’t miss the chance to create memories and satisfy your sweet tooth with this amazing dessert!