If you’re looking for a simple and mouthwatering dish to impress your taste buds, this Stuffed Chicken with Mushroom Cream Sauce is the perfect choice. With readily available ingredients and straightforward steps, this recipe promises a delightful meal for you and your loved ones.

Ingredients:

• 4 large chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 tablespoons butter
• 8 ounces (225g) mushrooms, sliced
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup cream
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) to ensure it’s ready when your delicious creation is prepared.
2. Prepare the Chicken:
   Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Season them with salt, pepper, and paprika, and set them aside for now.
3. Cook the Mushroom Mixture:
   In a skillet over medium heat, combine olive oil and butter. Add sliced mushrooms and minced garlic, cooking until the mushrooms are soft. Stir in half of the fresh parsley, and then remove the mixture from heat.
4. Stuff the Chicken:
   Stuff each chicken breast with the delectable mushroom mixture, securing the pockets with toothpicks. Place the stuffed chicken breasts in a baking dish.
5. Prepare the Cream Sauce:
   In the same skillet used for the mushrooms, add cream and bring it to a simmer. Pour this creamy goodness over the chicken breasts.
6. Add the Finishing Touch:
   Top each chicken breast with a generous amount of shredded mozzarella cheese.
7. Bake to Perfection:
   Pop the baking dish into the preheated oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese is beautifully melted and golden.
8. Garnish and Serve:
   Before serving, garnish your culinary masterpiece with the remaining fresh parsley for that extra burst of flavor.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 410 kcal
• Servings: 4 servings

This simple yet scrumptious recipe is sure to become a family favorite. Enjoy your delicious Stuffed Chicken with Mushroom Cream Sauce!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!