Garlic bread is a delightful indulgence that brings so much joy to our taste buds. I mean, who can resist that amazing aroma and mouthwatering flavor? But what if I told you there’s a way to make it even better? Yes, we’re talking about Stuffed Garlic Cream Cheese Rolls. These heavenly rolls are filled with creamy garlic goodness and melty mozzarella cheese, making them the ultimate side dish. Let’s dive into the recipe and see how it’s done!
A Cheesy Delight in Every Bite
To begin, let’s prepare a 9×13-inch baking dish by lightly greasing it with butter. Now, take the Hawaiian rolls and carefully slice an “X” into the top of each roll. Use the handle of a spoon or a similar utensil to widen the opening, creating space for our scrumptious garlic filling. Place the rolls in the greased baking dish and let’s move on to the next step.
The Creamy Garlic Filling
Our filling is a combination of cream cheese, mozzarella cheese, and fresh minced garlic. Mix these ingredients together until they are well combined. Once you have the creamy garlic goodness ready, it’s time to fill each roll to the brim. You can use a piping bag or simply spoon the filling into the rolls, whichever method works best for you. Trust me, you’ll want that filling generously stuffed inside each roll!
A Butter Garlic Finishing Touch
To give these rolls an extra burst of flavor, we’ll pour a simple garlic butter sauce over the top. In a separate bowl, mix melted butter, Italian seasoning, and garlic powder. Pour this delicious butter mixture over the rolls, ensuring every inch is covered. Lastly, sprinkle the remaining mozzarella and parmesan cheese on top for that cheesy crust we all adore.
Into the Oven
It’s time to bake our rolls and let the magic happen. Preheat your oven to 375 degrees F and pop the baking dish inside. In just 12 minutes, these incredible rolls will be ready to tantalize your taste buds. Get ready for your house to be filled with an enticing aroma that will have everyone rushing to the kitchen!
Recipe Snapshot
- Makes: 12 rolls
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Ingredients
- 1 package classic Hawaiian rolls
- 1 (8 oz) package cream cheese
- 3 cups shredded mozzarella cheese, divided
- ½ cup shredded parmesan cheese
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 3 teaspoons Italian seasoning, divided
- 1 teaspoon garlic powder
Preparation
- Preheat oven to 375 degrees F and grease a 7×11-inch baking dish with 2 tablespoons melted butter.
- Separate rolls and cut an “X” into the top of each one, being careful not to cut through the bottom. Use the handle of a wooden spoon to widen the hole, creating space for the filling. Arrange the rolls evenly in the baking dish.
- In a small bowl, beat the cream cheese until smooth. Mix in 1 1/2 cups of mozzarella cheese, minced garlic, and 1 ½ teaspoons of Italian seasoning.
- Transfer the cream cheese mixture into a piping bag or a large ziplock bag with the corner snipped off. Starting at the base of each hole, fill the rolls to the top with the cheese mixture. Alternatively, you can spoon the filling into the rolls, but we’ve found that using a bag works best.
- In another small bowl, mix together the remaining melted butter, 1 ½ teaspoons of Italian seasoning, and garlic powder. Pour this butter mixture over the rolls.
- Top the rolls with the remaining mozzarella and parmesan cheese.
- Bake for 12-14 minutes until golden and delicious. Serve warm and enjoy!
Recipe adapted from 12tomatoes.com
These Stuffed Garlic Cream Cheese Rolls are a true delight that will make your taste buds sing with joy. The rich cream cheese, gooey mozzarella, and savory garlic flavors are perfectly balanced in each bite. Whether you serve them as a side dish or enjoy them as a snack, these rolls are sure to impress. So why not treat yourself and your loved ones to this cheesy delight?
