It’s Sunday morning, and you deserve a breakfast that’s packed with all the deliciousness you crave. Introducing the Bacon, Egg & Cheese Biscuit Bake – a recipe that will satisfy your taste buds and leave you wanting more!
Ingredients
- 7 eggs
- 2 tablespoons of milk
- 1 can (16.3 oz.) of Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
- 1 package of thick precooked bacon, cut into 1/2-inch pieces
- 1 cup of shredded cheese (choose your favorite!)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 12×8-inch (2-quart) glass baking dish with butter.
- In a large bowl, whisk the eggs and milk until smooth. Season with salt and pepper.
- Separate the biscuit dough and cut each biscuit into 4 quarters.
- Gently stir the biscuit pieces into the egg mixture, ensuring they are evenly coated.
- Add the cooked bacon and shredded cheese to the mixture.
- Pour the mixture into the greased baking dish, making sure to arrange the biscuit pieces in a single layer for even cooking.
- Bake at 350°F (175°C) for 20 to 30 minutes, or until the top is golden brown.
- Take it out of the oven and let it cool slightly.
- Get ready to enjoy a scrumptious breakfast!
Serving Suggestions
This Bacon, Egg & Cheese Biscuit Bake is perfect for sharing with friends and family. Serve it alongside some fresh fruit or a cup of hot coffee for a complete and satisfying meal.
Remember, you can always make this recipe your own by adding your favorite ingredients. Feel free to experiment with different types of cheese or even substitute the bacon with sausage for a tasty twist!
Recipe Variations
Muffin Tin Option
If you’re looking for a quick and easy breakfast option for the week, consider making this Bacon, Egg & Cheese Biscuit Bake in muffin tins. Simply divide the mixture evenly among the tins and bake at the same temperature for a shorter time. Keep an eye on them, as they may cook faster.
Halving the Recipe
Want to make a smaller batch? No problem! Halving this recipe will still give you a delicious breakfast to enjoy. Just adjust the measurements accordingly, and you’ll have a perfectly portioned meal.
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