Are you ready for a mouthwatering treat that’s both simple and delightful? Look no further than our Super Easy and Delicious Potato Gratin! With easily accessible ingredients and straightforward steps, this recipe is a winner for all skill levels.

Ingredients:

• 150g cream cheese
• 1 cup ready-made tomato sauce
• Black pepper (to taste)
• Oregano (to taste)
• 4 potatoes, boiled and cut into 4 parts each
• 2 cups grated ham
• 2 cups grated mozzarella
• 1 cup (tea) freshly grated parmesan

Preparation Method:

1. Start by creating a flavorful base. In a mixing bowl, combine the cream cheese, tomato sauce, and season with black pepper and oregano to your liking. Give it a good mix until everything is well incorporated.
2. Take a platter and layer it with a portion of the sauce mixture. On top, arrange the boiled and cut potatoes, followed by a generous layer of grated ham, then a blanket of mozzarella. Pour the remaining sauce over the top and finish it off with a sprinkle of freshly grated parmesan.
3. Preheat your oven to 180°C (356°F). Once ready, pop your layered masterpiece into the oven and let it bake for a tantalizing 20 minutes.
4. As the aroma fills your kitchen, eagerly take out the potato gratin, perfectly golden and bubbly. Serve it up to your family and friends, and watch as smiles light up the room.

In Conclusion:

Our Super Easy and Delicious Potato Gratin is a go-to recipe for those seeking a hassle-free yet impressive dish. Whether you’re a cooking novice or a seasoned chef, this gratin is bound to become a household favorite. Enjoy the simple joys of a good meal with this delightful recipe – bon appétit!

onus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!