If you’re looking for a delicious dessert that will warm your heart, look no further than this sweet potato pie recipe. Made with simple ingredients and bursting with flavor, this pie is sure to be a hit with your friends and family.

Ingredients

• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Directions

1. Boil the sweet potato whole in its skin for 40 to 50 minutes, or until it is done. Once cooked, run cold water over the sweet potato and remove the skin.
2. Break apart the sweet potato in a bowl. Add the softened butter and mix well using a mixer. Stir in the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat on medium speed until the mixture is smooth.
3. Pour the filling into an unbaked pie crust, making sure to spread it evenly.
4. Bake the pie at 350 degrees Fahrenheit (175 degrees Celsius) for 55 to 60 minutes, or until a knife inserted in the center comes out clean. As the pie bakes, it will puff up like a soufflé and then settle down as it cools.

Get ready to enjoy the rich flavors and comforting sweetness of this irresistible sweet potato pie. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Whether it’s for a holiday gathering or just a cozy night in, this pie is the perfect dessert for any occasion.

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!