Components:
three eggs
A 150-gram sugar and a 70-gram cornstarch
700 cc of milk and 10 grams of vanillin
150g of cheese, cream
18 biscuits
Warning signs:
Cream: In a saucepan, whisk together the eggs and sugar. Next, include the hot milk, vanillin, and starch. Bring the cream to a simmer and allow it to thicken. After allowing the cream to cool, stir in the cheese.
- After assembling the cake in a mold, freeze it for four to five hours.
- After that, cut into squares and pass out.
