With this fantastic clean 20-minute taco with Crescent Roll, you can get dinner together right soon.There’s no need for a crust or fussy fillings, and you can even cook and bake ahead of time. Simply add some rice or a side salad, and dinner is ready!
- Composition:
1 pound floor red meat (or floor turkey) ° 2 crescent fascia tubes ° 1 package taco seasoning
° 12 cup shredded cheddar cheese ° chopped lettuce ° 1 or 2 diced tomatoes ° half can olives, cut, if preferred ° bitter cream ° Avocado section (optional)
- a method for making it:
With this fantastic clean 20-minute taco with Crescent Roll, you can get dinner together right soon.There’s no need for a crust or fussy fillings, and you can even cook and bake ahead of time. Simply add some rice or a side salad, and dinner is ready!
- Composition:
1 pound floor red meat (or floor turkey) ° 2 crescent fascia tubes ° 1 package taco seasoning
° 12 cup shredded cheddar cheese ° chopped lettuce ° 1 or 2 diced tomatoes ° half can olives, cut, if preferred ° bitter cream ° Avocado section (optional)
- a method for making it:
Insert crescent dough tubes with thick facets.Make the center thicker by rolling several crescent rolls on the left. Tacos with grilled red meat.
Place the red meat in a circular motion within the crescent roll.
Place the cheese on top.
Remove the crescent roll and place it beneath the beef and cheese.Taco cheese, lettuce, tomatoes, olives, sour cream, or whatever you like in the middle.
Follow the cooking instructions on the package of crescent rolls, and you’re ready to go!
Enjoy!
