Are you craving a delicious and flavorful meal? Look no further than these mouthwatering Tacos de Carne Asada! With tender cubes of beef, fresh cilantro, and a homemade avocado salsa, these tacos are the perfect combination of savory and satisfying.

Ingredients:

• ½ kilogram of beef, cubed
• ½ onion, chopped
• 1 handful of cilantro, chopped
• 8 corn tortillas
• 2 avocados
• 2 green serrano peppers
• 8 tomatillos
• 1 cup of whole milk
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 garlic clove
• 1 teaspoon of garlic powder

Preparation:

Before you begin preparing the carne asada tacos, gather all of your ingredients. This way, you can ensure you have everything you need and make the cooking process much smoother.

1. In a bowl, mix together the milk, half of the finely chopped onion, garlic powder, salt, and pepper. Add the beef and let it marinate for 1 hour in the refrigerator. Pro Tip: For an even juicier and more flavorful result, you can marinate the beef overnight.
2. Peel and wash the tomatillos and serrano peppers. Place them in a blender along with the remaining onion, peeled garlic clove, a pinch of salt, and the avocado pulp. Blend the ingredients until you have a smooth and homogeneous salsa.
3. Heat a skillet or grill pan over medium-high heat. Cook the marinated beef cubes until they are browned and cooked to your desired level of doneness.
4. Warm the corn tortillas in a separate pan or over an open flame until they are pliable and slightly charred.
5. To assemble the tacos, place a few pieces of cooked beef on each tortilla. Top with chopped cilantro and a generous spoonful of the avocado salsa.

These Tacos de Carne Asada are best enjoyed hot and fresh. Serve with some refreshing salsa, guacamole, or a squeeze of lime to enhance the flavors even more. Get ready to savor every bite of these delicious and satisfying tacos!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!