Indulge in the timeless allure of the Classic Patty Melt – a symphony of juicy beef, melty cheese, and golden caramelized onions, all embraced by buttery, toasted bread. This culinary throwback promises not only comfort but also a delicious trip down memory lane.

Ingredients That Make the Magic Happen:

For the Onions:

• 3 tablespoons of olive oil
• 2 medium Vidalia or Walla Walla onions
• 3 pinches of salt
• 1/4 cup white wine
• 1 tablespoon (1/2 oz) salted butter

For the Patty Melt:

• Peanut oil or mild vegetable oil
• 1 1/2 pounds freshly ground beef (preferably 80% lean)
• Salt to taste
• Salted or unsalted butter
• 8 to 10 slices of crusty bakery bread or seeded rye
• 8 to 10 slices of American cheese (or your melty cheese of choice)

Crafting the Culinary Masterpiece:

Cook the Onions:

1. Warm olive oil in a skillet over medium heat.
2. Slice the onions into thin rings and add them to the skillet. Cook until softened, approximately 5 to 7 minutes.
3. Add salt, give it a good stir, and then introduce the white wine. Let it cook until the liquid evaporates.
4. Reduce the heat, toss in the butter, and continue cooking until the onions reach a glorious golden brown color, around 10 to 15 minutes. Once done, remove them from heat and transfer to a plate.

Make the Patty Melt:

1. Wipe out the skillet and generously coat the surface with oil over medium heat.
2. Shape the ground beef into patties, season with salt, and cook until beautifully browned – about 3 to 5 minutes per side for a perfect medium-rare.
3. Transfer the burgers onto a wire rack. Now, take each slice of bread and generously butter one side.
4. In the skillet, place a slice of bread with the buttered side down. Follow it up with cheese, a patty, those delectable onions, more cheese, and finally, another bread slice with the buttered side facing up.
5. Cover and let it cook for 2 1/2 minutes. Then, give it a graceful flip and let it cook for an additional 1 minute.
6. Retrieve your patty melt from the skillet and repeat the process with the remaining ingredients. Devour the final creation while it’s hot!

In Conclusion:

The Classic Patty Melt is not just a meal; it’s a sensory journey into flavors that stand the test of time. Gather your ingredients, fire up the stove, and embark on a culinary adventure that blends nostalgia with deliciousness. Your taste buds will thank you!

BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA

These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.

With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!

These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!

If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.

WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).
Fresh strawberries are used to make a beautiful red, sticky, and tasty topping.
Much simpler than a traditional cheesecake.
There is no need for a water bath.

INGREDIENTS

PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).
Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared.
Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven.
To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool.
Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.

Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!

QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued?
This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!

How should I keep my strawberry cheesecake snack bars?
Refrigerate in an airtight jar for 2-3 days.

Can you make and freeze cream cheese bars?
You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.

The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.

TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture.
The edges of the bars may be puffy when you take them out, but they should fall flat as they cool.
Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor.
Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.