Do you love the refreshing taste of lemons? Then you’re in for a treat! This tangy lemon cake recipe is perfect for citrus lovers like you. With its zesty flavor and moist texture, it’s sure to satisfy your cravings for something sweet and tangy.

The Perfect Balance of Flavors

To create this delectable cake, we start with a combination of all-purpose flour, baking powder, and a pinch of salt. This forms the base of our cake, providing a light and fluffy texture that complements the tangy lemon flavor.

Speaking of flavor, we use the zest of two lemons to infuse our cake with a burst of citrus goodness. The aromatic oils in the lemon zest add a refreshing and tangy note that beautifully balances the sweetness of the cake.

Moist and Delicious

No one likes a dry cake, and this lemon cake is anything but! We achieve the perfect level of moistness by incorporating unsalted butter, eggs, vanilla extract, and milk into our batter. These ingredients work together to create a tender and velvety texture that will make your taste buds dance with joy.

To further enhance the lemon flavor, we add freshly squeezed lemon juice to the batter. This not only ensures a vibrant lemon taste but also adds a subtle tartness that will leave you craving for more.

Simple and Easy to Make

Don’t worry if you’re not an experienced baker. This lemon cake recipe is designed to be simple and easy to make, even for beginners. Just follow these steps:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the sugar, lemon zest, and softened butter until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice.
6. Pour the batter into the prepared cake pan and smooth the top using a spatula.
7. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy the Tangy Deliciousness

Once your cake has cooled, it’s time to savor the tangy deliciousness! This lemon cake is perfect on its own, but you can also dress it up with a dusting of powdered sugar or a dollop of whipped cream. Serve it for dessert or enjoy a slice with a cup of tea for a delightful afternoon treat.

So, what are you waiting for? Grab those lemons and get baking! With its zesty flavor and moist texture, this tangy lemon cake is sure to become a favorite among citrus lovers of all ages.