A treat awaits you! With layers of filo dough that are wonderfully crunchy and a cozy filling of spinach and feta cheese, spanakopita is a delectably savory Greek pie. I’m presenting the best spanakopita recipe that my family likes, along with video, pictures, and step-by-step instructions. It’s lot easier than you think, I promise!

Made with delightfully flaky phyllo dough with a soothing filling of spinach and feta cheese, spanakopita is a hearty, hearty Greek pie. If filo dough is unfamiliar, it is just layers of thin pastry dough that are typically seen next to frozen foods like pie crust and pretzels.

You can make spanakopita as hand pies in triangles or even rolls, or as a big casserole like the one in today’s recipe.

*Components :

Egg yolk (1), 125 milliliters (half a cup) milk, 125 milliliters (3/5 cup) vegetable oil, 2 tablespoons water, 1 tablespoon salt, spinach, feta, salt pepper, and 3 filo dough rolls

*Actions

• Techniques:

combining salt, water, oil, eggs, and milk in a bowl.
Spoon a small amount of the mixture onto a sheet of filo dough and distribute it evenly. Do this twice for a total of three layers.
Spread the cooked spinach and feta cheese mixture onto the filo dough. rolling in a clockwise motion to obtain a strip.
Put on a baking sheet after cutting into triangles.

Drizzle the egg yolk over each triangle.
After sprinkling with poppy seeds, bake for 15 minutes at 180°C (356°F).