Are you looking for a rich and comforting culinary experience? Look no further than these tender beef ribs braised in a flavorful red wine sauce. Slowly cooked, these beef ribs become melt-in-your-mouth tender, creating a truly satisfying bite. But the real star of this recipe is the red wine sauce. The reduction of the red wine, combined with the meat juices, creates a sauce that is rich, deep, and full of complexity. The wine flavors combine with the herbs and vegetables, delivering an intense and sophisticated taste.
The presentation of the ribs in their thick and savory sauce is both appetizing and tempting. The deep color of the sauce and the tender meat come together to create a visually appealing dish that invites you to indulge. These beef ribs braised in red wine sauce are incredibly versatile when it comes to accompaniments. They can be served with creamy mashed potatoes, rice, polenta, or any other side dish you desire. The flavorful sauce pairs wonderfully with various sides.
To help you prepare this delicious dish, here’s a simple recipe:
Ingredients:
- 1.5 kg of beef ribs
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 sprig of fresh thyme
- 2 cups of robust red wine
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Preparation:
- Season the beef ribs with salt and pepper. Heat the olive oil in a large pot over medium-high heat. Brown the ribs on all sides until they are well seared. Remove them from the pot and set aside.
- In the same pot, add the onion, carrots, and garlic. Cook until the vegetables are tender. Add the tomato paste and cook for a few minutes.
- Pour the red wine into the pot, scraping the bottom to collect the flavors, and let it reduce slightly. Return the ribs to the pot.
- Pour the beef broth into the pot. Add the bay leaves and fresh thyme. Bring the mixture to a boil and then reduce the heat to low.
- Cover the pot and simmer for 2-3 hours, or until the meat is tender and easily comes off the bone.
- Remove the bay leaves and the sprig of thyme. Adjust the seasoning with salt and pepper as needed. Serve the tender beef ribs braised in red wine sauce, and sprinkle with fresh chopped parsley if desired.
- You can serve the ribs with mashed potatoes, rice, or a crusty bread to fully enjoy the delicious sauce.
And there you have it! A comforting and flavorful dish that will impress your taste buds. Enjoy!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
