TEXAS ROADHOUSE’S ROLLS: A TASTE OF SOUTHERN COMFORT
Few things evoke the warmth and comfort of Southern hospitality like Texas Roadhouse’s renowned rolls. These pillowy, buttery treats have become famous, with their seductive scent and melt-in-your-mouth sweetness.
These homemade Texas Roadhouse rolls are a labor of love, but the end product is well worth it. It’s impossible to resist the mix of soft, buttery buns with delicious, aromatic honey cinnamon butter. These rolls add a sense of Texan comfort to your table, whether served as a side to a heavy meal or as a simple afternoon snack. With this copycat recipe, you can bring a taste of Texas to your kitchen.
1 cup whole milk.
1/4 cup heated water (about 110°F or 45°C).
1 packet active dry yeast (2 1/4 teaspoon).
1/4 cup granulated sugar.
4 Cups.Made with all-purpose flour.
1/2 Cup.Of unsalted butter, softened.
1 lb.
2 Tsp.Of salt.
Brush with butter.
Optional Honey Cinnamon Butter:
1/2 Cup.Of unsalted butter, softened.
1/4 cup powdered sugar.
1/4 cup honey.
First Step
Combine the yeast and tepid water in a small bowl. Allow it to sit for about 5 minutes, or until it foams up. This means that the yeast is still alive and thriving.
Second Step
In a small saucepan over low heat, warm the whole milk until it reaches 110°F (45°C). Keep an eye out for overheating.
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Third Step
In a large mixing bowl, combine the activated yeast mixture, tepid milk, sugar, and 3 cups of flour. Mix until a batter forms.
the fourth step
Mix in the egg, salt, and softened butter from the microwave. Continue to integrate until completely combined.
Fifth Step
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While kneading the dough, gradually add the remaining cup of flour until it is smooth and somewhat sticky. This should take about 5 to 7 minutes.
Sixth Step
Place the dough in a greased mixing bowl, cover with a clean dish towel, and set aside for about an hour, or until it has doubled in size.
The seventh step
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Preheat the oven to 350 degrees F (175 degrees C). Punch the dough down and divide it into 20 equal chunks. Make a ball out of each portion and place it on a baking sheet sprayed with cooking spray, leaving space between them.
The eighth step
Allow the rolls to rise for another half-hour, covered with a clean kitchen towel. In a preheated oven, bake the rolls for 15 to 20 minutes, or until golden brown.
The ninth step
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While the rolls are still warm, brush them with softened butter to give them that trademark Texas Roadhouse gloss.
tenth step
In a mixing bowl, combine the butter, powdered sugar, honey, and cinnamon powder. Mix until everything is well blended. Warm the rolls and generously smear them with honey cinnamon butter.
