Are you looking for a delicious and refreshing dessert that will bring back childhood memories? Look no further than Grandma’s amazing Ambrosia Salad. This classic recipe is not only easy to make, but it’s also packed with flavor and texture. Let’s dive into the ingredients and instructions so you can recreate this incredible dish in your own kitchen.

Ingredients

• 1 8 oz tub of Cool Whip (lite is fine)
• ½ cup of sour cream (light is fine)
• 1 11 oz can of mandarin oranges, drained
• 1 20 oz can of crushed pineapple, drained
• 10 oz jar of maraschino cherries, drained, halved, and patted dry
• 1 cup of sweetened coconut flakes
• 2 cups of miniature marshmallows
• ¾ cup of chopped nuts (pecans, walnuts, cashews) optional

Instructions

1. In a large serving bowl, fold the sour cream into the Cool Whip. This combination creates a light and creamy base for the Ambrosia Salad.
2. Next, carefully fold in the remaining ingredients. Make sure to drain the pineapple, oranges, and cherries to prevent the salad from becoming too watery. The chopped nuts can be added at this stage if desired.
3. Once all the ingredients are incorporated, your Ambrosia Salad is ready to be served. You can enjoy it immediately or refrigerate it for a few hours to enhance the flavors.

Grandma’s Tips and Tricks

To make this Ambrosia Salad truly shine, follow these tips and tricks straight from Grandma herself:

1. Play with the fruits: Feel free to customize the fruits in this salad to your liking. Grandma would sometimes add sliced bananas, grapes, or even diced apples. Get creative and use your favorite fruits!
2. Adjust the sweetness: Depending on your preference, you can adjust the sweetness of this salad. If you prefer it less sweet, simply reduce the amount of marshmallows and coconut flakes. Add a bit of honey or maple syrup if you crave a sweeter taste.
3. Toast the coconut: For a delightful twist, try toasting the coconut flakes before adding them to the salad. The toasty flavor adds an extra dimension and crunch to each bite.
4. Give it time to chill: While this salad is delicious when served immediately, Grandma always advised letting it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the marshmallows to soften slightly.
5. Serve it right: Ambrosia Salad is the perfect addition to any potluck, family gathering, or holiday celebration. Serve it in a beautiful glass bowl or individual dessert dishes for an extra touch of elegance.

Now you have all the tips and tricks to create Grandma’s amazing Ambrosia Salad. It’s time to embrace nostalgia and indulge in a delightful dessert that will surely impress your family and friends. Enjoy!