Ambrosia salad is a classic dessert that will remind you of simpler times. This sweet and creamy treat is perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. In this article, we will share Grandma’s tried and true tips and tricks for making the most amazing ambrosia salad.

Ingredients

• 1 8 oz tub Cool Whip (lite is fine)
• ½ cup sour cream (light is fine)
• 1 11 oz can mandarin oranges, drained
• 1 20 oz can crushed pineapple, drained
• 10 oz jar maraschino cherries, drained, halved, and patted dry
• 1 cup sweetened coconut flakes
• 2 cups miniature marshmallows
• ¾ cup chopped nuts (pecans, walnuts, cashews) optional

Instructions

1. Start by folding the sour cream into the Cool Whip in a large serving bowl. This will give your ambrosia salad a creamy and dreamy texture.
2. Next, fold in the remaining ingredients, making sure to properly drain the pineapple, oranges, and cherries beforehand. This will prevent your ambrosia salad from becoming too watery.
3. If you like a little crunch in your salad, consider adding chopped nuts like pecans, walnuts, or cashews. This step is optional, but it adds a nice contrast to the soft and creamy ingredients.
4. Once everything is combined, your amazing ambrosia salad is ready to be served. You can enjoy it immediately or refrigerate it until serving for a chilled and refreshing treat.

Ambrosia salad is not only delicious, but it’s also incredibly versatile. Feel free to customize it to your liking by adding your favorite fruits or toppings. Some popular additions include grapes, bananas, and even mini chocolate chips for a touch of indulgence.

So why not bring a little nostalgia to your next gathering with Grandma’s amazing ambrosia salad? It’s a surefire way to delight your taste buds and bring a smile to everyone’s face. Happy salad-making!