If you’re looking for a delicious and moist carrot cake recipe, you’ve come to the right place! This recipe has been passed down through generations and is loved by everyone who tries it. With its rich flavors and irresistible texture, it’s sure to be a hit at any gathering. So, let’s get started!

Ingredients

• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 4 teaspoons ground cinnamon
• 1 cup chopped walnuts

Instructions

1. In a medium bowl, mix the grated carrots with the brown sugar. Set it aside for an hour to let the flavors meld together, then stir in the raisins.
2. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch cake pan.
3. In a large bowl, whisk the eggs until they are light and fluffy. Beat together the white sugar, oil, and vanilla extract until well combined. Add in the crushed pineapple and mix well.
4. In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually fold the dry mixture into the wet mixture until everything is well incorporated.
5. Finally, add in the grated carrot and chopped walnut mixture. Stir until everything is evenly distributed.
6. Pour the batter into the pre-prepared cake pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
8. Once the cake is completely cooled, it’s time to add the finishing touch – cream cheese icing! Ice the cake generously with the delicious cream cheese icing, and get ready to enjoy the best carrot cake you’ve ever tasted.

That’s it! You now have a fabulous carrot cake that is sure to impress your friends and family. Whether it’s for a special occasion or just a treat for yourself, this recipe is a winner. Give it a try and savor every bite! Happy baking!

BONUS RECIPE: Easy Slow Cooker BBQ Ribs

Are you looking for the perfect rib recipe that will have your family begging for more? Look no further! This Easy Slow Cooker BBQ Ribs recipe is guaranteed to blow your taste buds away.

These ribs are so tender and flavorful that they literally fall off the bone. The tangy explosion of flavors will leave you craving for more. Whether you’re planning a summer picnic, a family gathering, or just a simple dinner, these crock pot ribs are sure to impress.

The best part about this recipe is that it’s incredibly easy. There are no complicated techniques or messy wet ingredients involved. All you need is a mouthwatering dry rub and a slow cooker. The natural juices from the ribs will provide all the moisture needed to create a truly delicious dish.



To start, make a dry rub using a combination of brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and cracked pepper. This blend of sweet and savory flavors will elevate your ribs to a whole new level.

Before you begin cooking, make sure to remove the membrane on the back side of the pork ribs. It’s not the most pleasant task, but it’s crucial for achieving tender ribs. Just peel away the pink fleshy layer using a knife or your fingers. Trust us, it’s worth the effort!

Once you’ve prepared the ribs, place them in the slow cooker standing up and lean them against the sides. Cooking them upright ensures that all sides are evenly cooked and enhances the tenderness.

Let the ribs cook on low in the slow cooker for 6-8 hours. When they’re done, you have two options to finish them off: broiling or grilling. Brush the ribs with your favorite BBQ sauce, such as Sweet Baby Ray’s, and either broil them in the oven for a few minutes or cook them on the grill to give them a caramelized, smoky flavor.

Serve these mouthwatering Easy Slow Cooker BBQ Ribs with creamy coleslaw or a refreshing pasta salad for a complete and heavenly meal. If you’re worried about cleaning up, consider using a slow cooker liner for easy cleanup.

So go ahead, try out this fantastic recipe and make it your own. Experiment with different dry rubs and barbecue sauces to find the perfect combination that suits your taste buds. Get ready to impress your family and friends with these fall-off-the-bone delicious ribs!