Are you a fan of soft and chewy cookies with a crispy edge? Look no further! These Chocolate Chip Oatmeal Cookies from King Arthur Baking Company are simply divine. Loaded with nutty oats and semi-sweet chocolate chips, they are sure to be a hit with everyone. Plus, they can be made gluten-free too!
Why These Cookies Are a Must-Try
This recipe was King Arthur Baking Company’s 2015 recipe of the year, and for good reason. It has become a go-to for many, including my sister who has been making these cookies for years. When my cookie-loving husband gave them his seal of approval, I knew they were a winner. While he still loves my Perfect Chocolate Chip Cookies, these were a delightful change.
A Tasty Way to Support a Good Cause
It’s worth noting that the original recipe is credited to Cookies for Kids’ Cancer non-profit. Huge thanks to them for creating such a wonderful cookie recipe and for all the amazing work they do. 🍪❤️
How to Make These Delicious Cookies
Don’t worry about making any tweaks or modifications to the recipe. It’s already perfect as it is! Follow these simple steps and get ready to indulge:
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 2 cups unbleached all-purpose flour
- 1 cup rolled oats – quick-cooking or old-fashioned
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt OR 3/4 teaspoon regular table salt
- 3 cups semi-sweet chocolate chips
Directions:
- Preheat the oven to 325 degrees F and prepare baking sheets with parchment paper or lightly spray with non-stick cooking spray.
- In a large bowl, mix the butter, sugar, and brown sugar until smooth and creamy.
- Add the egg, egg yolk, and vanilla to the butter mixture. Mix well until smooth.
- In a medium-sized bowl, combine the flour, oats, salt, baking soda, and baking powder. Mix well, then add to the butter mixture. Mix until the flour mixture is fully incorporated. Be careful not to overmix.
- Lastly, fold in the chocolate chips until evenly distributed throughout the cookie dough. Again, avoid overmixing.
- Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them 1 1/2 to 2 inches apart.
- Bake on the middle rack of the oven for 12-17 minutes, depending on the size of the cookies. They should start to turn light golden brown with slightly dark edges.
- Remove the cookies from the oven and let them cool for a few minutes before transferring them to a cooling rack. Enjoy!
Tips for Perfect Cookies:
- Use unsalted butter at room temperature for the best results.
- Make sure the eggs are also at room temperature.
- The recipe can make anywhere from 20 to 100 cookies, depending on the size. Adjust accordingly.
- Experiment with different variations, like using mini chocolate chips or blending the oats into a powder for a smoother texture.
To find the full recipe and read the rave reviews, head over to King Arthur Baking Company’s website. Remember, supporting the original source is important. So, give credit where credit’s due!
Now, grab a tall glass of cold milk and treat yourself to these irresistible cookies. Trust me, you won’t be able to stop at just one!
