Are you ready for some comfort food? Today, I’m sharing a classic and beloved recipe that will take you back to the good old days – Old Fashioned Tuna Noodle Casserole! This dish is the epitome of old school comfort food, and it’s sure to bring back warm memories of family dinners.

Made with egg noodles, creamy mushroom soup, sautéed onions, peas, and cheddar cheese, and topped with a satisfying crunch of crushed potato chips, this tuna noodle casserole is just like grandma used to make. It’s simple, delicious, and guaranteed to bring a smile to your face.

The Best Tuna Casserole Recipe!

Don’t just take my word for it – people are raving about this recipe on Pinterest! If you’re feeling nostalgic for the 70s and 80s, this casserole was likely a staple on your family’s dinner table. Passed down from my grandma, this recipe has stood the test of time and remains a beloved classic.

What You Need To Make Tuna Casserole

To make this mouthwatering dish, you’ll need the following ingredients:

• 12 ounces of wide egg noodles
• 1/2 cup of diced yellow onion
• 2 tablespoons of butter
• 12-ounce can of solid white albacore tuna in water (drained)
• 2 cans (10.5 ounces each) of condensed cream of mushroom soup (or make your own homemade version)
• 1/3 cup of mayonnaise (like Hellmann’s, not Miracle Whip)
• 1/3 cup of sour cream
• 1/3 cup of milk
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 cup of shredded cheddar cheese
• 1 cup of peas
• 1 cup of crushed potato chips

How to Make Tuna Casserole

1. Preheat your oven to 350 degrees F.
2. Spray a 9×13 baking dish with non-stick cooking spray.
3. Prepare the egg noodles, making sure to slightly undercook them so they are slightly firm. Drain well.
4. In a skillet, sauté the diced onion in butter until softened.
5. In a large bowl, mix together the cooked egg noodles, sautéed onions, drained tuna, condensed cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, cheddar cheese, and peas.
6. Transfer the mixture into the prepared baking dish, spreading it out evenly.
7. Sprinkle the crushed potato chips evenly over the top.
8. Place the casserole on the middle rack of the oven and bake for approximately 30 minutes, or until the casserole is completely heated through and the potato chips are golden and crispy.
9. Serve hot and enjoy the creamy, cheesy goodness!

Tips for Customizing Your Tuna Casserole

Feel free to personalize this recipe to your tastes. Here are a few ideas to get you started:

• Squeeze a wedge of lemon on top for a refreshing burst of flavor.
• If you’re not a fan of onions or peas, you can omit them.
• Add sautéed celery for an extra layer of crunch.
• Instead of potato chips, try topping your casserole with breadcrumbs, French fried onions, or extra cheddar cheese.
• Experiment with different spices to give your dish a unique twist.
• Not a fan of tuna? Substitute it with chicken for a delicious alternative.

Thanks for joining me today, and I hope this Old Fashioned Tuna Noodle Casserole brings back fond memories and satisfies your craving for comforting, homemade food. Cheers!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!