Are you ready to take your steak to the next level? Look no further! This is the best steak marinade you will ever need, and it’s incredibly easy to make. With just a few staple ingredients, you can create a delicious and flavorful marinade that will enhance the taste of your steak without overpowering it.

Why is this marinade so special? It’s all about the perfect flavor combination. The balsamic vinegar adds a rich and tangy taste, while the blend of dried herbs in the Italian seasoning brings out the savory notes. Together, they create a mouthwatering marinade that will make your steak truly unforgettable.

Here’s what you’ll need for this amazing marinade:

• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 3 tablespoons dried basil
• 1 1/2 tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce (optional)
• 1 teaspoon dried minced garlic (optional)

Now, let’s get started on making the best steak marinade:

1. In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper. If you like a little kick, add the hot pepper sauce and dried minced garlic as well. Blend everything on high speed for about 30 seconds until it’s all well mixed.
2. Once your marinade is ready, pour it over your desired cut of meat. Whether you prefer flank steak, ribeye, sirloin, or filet mignon, this marinade will work its magic on any type of beef. Make sure the meat is fully covered with the marinade. Then, cover the container and refrigerate for up to 8 hours to let the flavors infuse.
3. When you’re ready to cook, remove the meat from the marinade and discard any excess marinade. Grill, broil, or pan-sear the steak to your desired level of doneness. The result? A juicy and flavorful steak that will have your taste buds dancing with joy.

Savor every bite and enjoy the incredible flavors of this ultimate steak marinade. Your friends and family will be impressed by your cooking skills, and you’ll be left with a satisfied and happy belly. Don’t forget to share this recipe with your steak-loving friends!