Six delectable components go into the melt-in-your-mouth chicken.
Don’t be fooled by its simplicity. It’s also quite yummy! It’s usually a good idea to have some quick and easy recipes on hand.
Chicken melt-in-your-mouth is a classic recipe that has been around for a long time. Its origins are unknown, but I’m grateful to whoever created it.
The addition of mayonnaise and Parmesan cheese to chicken breast is brilliant! After baking, the dough develops a gorgeous golden color and smells wonderful.
Best of all, this recipe is impenetrable. Even if you are a novice in the kitchen, you can easily remove it.
This is the recipe to make if you want to surprise and wow your family and friends.
*ingredients
*ingredients
4 chicken breasts, boneless and skinless
1 cup mayonnaise (for a healthier alternative, substitute plain Greek yogurt for the mayonnaise)
1 tsp seasoned salt 1/2 cup Parmesan cheese
1 teaspoon black pepper
1 teaspoon garlic powder
*In what way does:
In a mixing bowl, combine mayonnaise (or yogurt if using), cheese, and seasonings. Spread the mixture over each chicken breast and bake in a preheated 375°F oven for 45 minutes, or until cooked through. because of.
Enjoy!